CHEESY PENNY WAFERS
This is an English appetizer recipe that's easy to make, and it's lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Provided by Vickie Parks
Categories Cheese Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In the bowl of a food processor, process the cheese and butter for 30 seconds or just until combined.
- 2. With the machine running, slowly pour the oil through the food chute. Then add the flour, mustard, and red pepper, and process another 30 seconds or just until the mixture resembles coarse crumbs. (To keep the wafers flaky and tender, avoid over-processing.).
- 3. Remove the dough, press into a ball, and roll in plastic wrap. Place on flat plate and let chill in refrigerator for 30 minutes.
- 4. Preheat oven to 350°F, and set out two ungreased baking sheets.
- 5. Shape the dough into 40 balls, about 1/2-inch in diameter, and place them 2 inches apart on the baking sheets. Using the back of a fork, lightly flatten each ball twice, making a criss-cross pattern, until the dough resembles a coin about 1/8-inch thick.
- 6. Bake at 350°F for 15 minutes or just until crisp but not browned. Transfer to wire rack, dust the tops lightly with paprika, and let cool.
- 7. Store in air-tight container for up to 2 weeks, or you can freeze it for up to 3 months.
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Asif Qurashi
[email protected]These cheesy penny wafers are officially my new favorite snack. I'm addicted!
Kaleq Zia
[email protected]I can't wait to try these cheesy penny wafers. They look so delicious!
magzoub Ahmed
[email protected]These cheesy penny wafers are a great way to impress your guests. They're sure to be a hit at your next party.
Siddiq iS
[email protected]I made these cheesy penny wafers for my friends, and they were a huge hit. Everyone loved them!
SHAFICK DE BADEST
[email protected]These cheesy penny wafers are best enjoyed fresh out of the oven. However, they can also be stored in an airtight container at room temperature for up to 3 days.
Angela Iwanyszyn
[email protected]Be careful not to overcook the cheesy penny wafers. They should be golden brown and crispy, but not burnt.
Tracy Robinson
[email protected]These cheesy penny wafers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
FaithEnejo's TV
[email protected]I've also made these cheesy penny wafers with different types of cheese. Cheddar is always a classic, but I also like to use mozzarella, Parmesan, or Gouda.
Atiyar Rahman
[email protected]These cheesy penny wafers are also great for meal prep. I make a big batch on the weekend, and then I have them for snacks or lunches throughout the week.
MD.JOHIRUL ISLAM
[email protected]I like to add a little bit of garlic powder to my cheesy penny wafers. It gives them a nice extra flavor.
Ashfaq Ghafoor
[email protected]These cheesy penny wafers are a great way to use up leftover cheese. I always have a few slices of cheese in my fridge, and these wafers are the perfect way to use them up.
Joyanto Ghosh
[email protected]I made these cheesy penny wafers for my kids, and they loved them! They're the perfect after-school snack.
Rakesh Prajapati
[email protected]These cheesy penny wafers are the perfect party food. They're easy to make, and they're always a hit with guests.
MD Abdullah Ahad
[email protected]I was a bit skeptical about these cheesy penny wafers at first, but I'm so glad I tried them. They're so unique and delicious. I'll definitely be making them again.
Sphosh Mdodana
[email protected]These cheesy penny wafers are so addictive! I can't stop eating them. They're the perfect combination of crispy, cheesy, and savory.
Tohet Aa
[email protected]I've made these cheesy penny wafers twice now, and they're always a crowd-pleaser. They're the perfect appetizer or snack for any party.
Antoine Maxarry
[email protected]These cheesy penny wafers were a hit with my family! They were so easy to make and tasted delicious.