CHEESY PECAN ROLL
Years ago, I judged a local 4-H Food Show, where this cheese roll won first prize in the snack foods category. My family has also labeled it a winner!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. Stir in the chicken, celery and onion. Shape into a 9-in. log. Roll in pecans. Cover and chill. Serve with crackers.
Nutrition Facts :
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Brian Mckenzie (Modelsworld4220)
[email protected]These rolls are a bit messy to make, but they're so worth it. The end result is a delicious and impressive breakfast pastry.
Sami saim
[email protected]I love the combination of flavors in these rolls. The sweet pecans and cream cheese filling are perfectly balanced by the savory dough.
Thandeka Mngomezulu
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're easy to make and always a hit with my guests.
wahid ullah
[email protected]I made these rolls for my family and they were a huge hit! The rolls were soft and fluffy, and the filling was delicious.
Dk J
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect addition to any holiday brunch or breakfast.
Bongekile Sihlangu
[email protected]I've tried several recipes for cheesy pecan rolls, but this one is by far the best. The rolls are always light and fluffy, and the filling is perfectly gooey.
Julius Wisdom
[email protected]These rolls are a bit messy to make, but they're so worth it. The end result is a delicious and impressive breakfast pastry.
Akash Khan
[email protected]I love the combination of flavors in these rolls. The sweet pecans and cream cheese filling are perfectly balanced by the savory dough.
Nouman Bhutta
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're easy to make and always a hit with my guests.
Jeane Mabika
[email protected]I made these rolls for my family and they loved them! The rolls were soft and fluffy, and the filling was delicious.
Dk Dulal
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it. They're the perfect addition to any holiday brunch or breakfast.
Sapphire GamerGirl
[email protected]I love that this recipe uses cream cheese in the filling. It makes the rolls extra rich and decadent.
Khloe Bryant
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
autumn phillips
[email protected]These rolls are definitely a bit labor-intensive, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.
Ntombi Ngwenya
[email protected]I'm not a huge fan of pecans, but these rolls were still delicious. The cream cheese filling was rich and tangy, and the rolls were perfectly baked.
henry alexander
[email protected]I followed the recipe exactly and the rolls came out perfectly. They were light and fluffy, with the perfect amount of filling.
Aindra Bikram
[email protected]These cheesy pecan rolls were a hit at my last brunch party! They were so easy to make and turned out perfectly golden and gooey.