CHEESY PEAS
Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.
Provided by Poison Angel
Categories Side Dish Vegetables Green Peas
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 10.9 g, Cholesterol 31.3 mg, Fat 11.1 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 6.9 g, Sodium 332.2 mg, Sugar 4 g
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wasi abbasi
[email protected]These cheesy peas are a great way to use up leftover peas. They're also a great side dish for any meal.
SIBONGILE buthelezi
[email protected]These cheesy peas are the best! I've made them several times and they're always a hit.
Jahrion Traynham
[email protected]These cheesy peas are so easy to make and they're always a hit with my family. I love that I can make them in under 30 minutes.
Somant Yadav
[email protected]I made these cheesy peas for a potluck and they were a huge hit. Everyone loved them and I got lots of requests for the recipe.
Wajahat Siddique
[email protected]These cheesy peas were a great way to get my kids to eat their vegetables. They loved the creamy cheese sauce and the peas were cooked perfectly.
Jayden McEwen
[email protected]I'm not a big fan of peas, but these cheesy peas were actually really good. The cheese and garlic really helped to improve the flavor.
Nathaneal Arellano
[email protected]These cheesy peas are so easy to make and they're always a hit with my family. I love that I can use frozen peas, so I can make them any time of year.
Dani 123
[email protected]I'm always looking for new ways to cook peas, and this recipe is a keeper. The cheesy peas were so creamy and flavorful.
Rajkumar yadav Rajkumar yadav
[email protected]These cheesy peas are a great way to use up leftover peas. They're also a great side dish for any meal.
Jannat Sume
[email protected]These cheesy peas are the best! I've made them several times and they're always a hit.
Rebecca macaulay
[email protected]I love these cheesy peas! They're so creamy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Kyle Austin
[email protected]These cheesy peas were a great side dish for my weeknight dinner. They were quick and easy to make, and they were a hit with my family.
Deessence John
[email protected]I made these cheesy peas for my kids and they loved them! They're a great way to get kids to eat their vegetables.
MD.Maidul Islam Seyam
[email protected]These cheesy peas were so easy to make and they turned out delicious! I used frozen peas and they worked perfectly.
ADNAN BROTHER
[email protected]I'm not usually a fan of peas, but these cheesy peas were amazing. The flavor combination of the peas, cheese, and garlic was perfect.
CF M
[email protected]These cheesy peas were a hit at my last potluck. They're so simple to make, but they look and taste like they came from a fancy restaurant.
Kamala Shrestha
[email protected]My family loved this recipe! The cheesy peas were creamy, flavorful, and so easy to make. I added a little bit of garlic and onion powder to give it an extra kick, and it was perfect.