CHEESY PASTA PEA BAKE
Peas, mushrooms and green onions are delightful additions in Ruth Rigoni's version of a popular comfort food. "This is a nice change from plain macaroni and cheese," notes the Hurley, Wisconsin cook.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onions and garlic in butter for 5 minutes or until tender. Stir in flour and cornstarch until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add peas, jalapeno, salt, pepper and hot pepper sauce; simmer for 1 minute. Stir in 1-1/2 cups cheddar cheese and Monterey Jack cheese until melted. Remove from the heat., Drain pasta; transfer to a greased 13x9-in. baking dish. Stir in cheese sauce. Sprinkle with bread crumbs and remaining cheddar cheese. , Bake, uncovered, at 375° for 35-40 minutes or until golden brown and bubbly.
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Cynthia Zumba
[email protected]This pasta bake is a great way to get your kids to eat their vegetables. The peas add a pop of color and sweetness that makes the dish more appealing to kids.
Louis Mavros
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Cooper Adams
[email protected]This pasta bake is cheesy, gooey, and oh-so-satisfying. It's the perfect comfort food for a cold winter night.
Imran Fareed
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.
Muhammad Saad Sarfraz
[email protected]This pasta bake is a great way to use up leftover pasta. It's also a great dish to make for a potluck or party.
Yeabkale Minwuyelet
[email protected]I was disappointed with this recipe. The cheese sauce was too thick and the pasta was overcooked. I won't be making this again.
Juma Munai
[email protected]This pasta bake is a bit time-consuming to make, but it's worth the effort. The cheese sauce is rich and creamy, and the pasta is cooked perfectly.
Asif Habib
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. Everyone loves the creamy cheese sauce and the pop of color from the peas.
Cynthia Sibanda
[email protected]This pasta bake is cheesy, creamy, and packed with flavor. It's a perfect comfort food for a cold night.
Mariam 260
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
SeanPHL
[email protected]This recipe is a total flop. Don't waste your time.
Tushar Srity
[email protected]Yum!
Wikus Holtzhausen
[email protected]Meh.
Tina Kalinka
[email protected]This pasta bake is a keeper! It's easy to make, delicious, and loved by the whole family. I've made it several times already and it's always a hit.
Rashmi Kaushal ya a
[email protected]This recipe failed miserably. The cheese sauce was watery and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
MR IBR YT
[email protected]I'm not a fan of peas, so I substituted them with chopped broccoli and it turned out great! The bake was cheesy, flavorful, and the broccoli added a nice crunch.
Reza Islam
[email protected]This recipe was a bit bland for my taste. I added some garlic powder, onion powder, and Italian seasoning to the cheese sauce, and it helped a lot. The bake was still creamy and cheesy, but with more flavor.
Desmond Mills
[email protected]I followed the recipe exactly and the pasta bake turned out perfectly. The cheese sauce was smooth and flavorful, and the peas added a nice pop of color and sweetness. I served it with a side salad and it was a complete meal.
Alamin As
[email protected]This cheesy pasta pea bake was a hit with my family! It was easy to make and the ingredients were readily available. I used whole wheat pasta and added some extra vegetables like chopped carrots and zucchini. The bake was creamy, cheesy, and flavorfu