CHEESY PASTA FRITTATA
A great way to use leftover pasta and this recipe is so easy to add different vegetables and/or cheeses that you could make it differently each time if you like....I have added bacon, ham ,pancetta,etc and it is great.
Provided by Chris T.
Categories Breakfast
Time 10m
Number Of Ingredients 11
Steps:
- 1. Preheat broiler. In cast iron skillet(or one that you can use under the broiler safely) over medium heat, heat olive oil and butter until melted and foamy. Add bell pepper or whatever vegetable you are using; cook over medium heat until crisp tender.
- 2. Meanwhile, in large bowl, beat together eggs with milk, 1/3 cup Parmesan cheese, salt, pepper, and basil. Add pasta to egg mixture and stir gently. Add egg mixture to skillet; arrange pasta in an even layer.
- 3. Cook egg mixture over medium heat, lifting sides occasionally to let uncooked egg flow underneath. When egg mixture is almost set but still very moist, after about 5-8 minutes, top with shredded cheese and 1/4 cup Parmesan cheese.
- 4. Place pan under broiler, about 4-5" from heat source, and cook for 5-10 minutes until frittata is puffed, set, and beginning to turn golden brown. Remove from oven and cut into wedges; serve immediately.
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Dawite Asefwe
[email protected]This was a waste of time and ingredients.
Pindi Boy (Malik)
[email protected]Would not make again.
Binyam Kassahun
[email protected]I give this recipe a 3 out of 5 stars.
bobby betzing
[email protected]Meh.
Ilya Koplevsky
[email protected]Not bad!
Gojra City
[email protected]This was a good basic frittata recipe. I would add more vegetables next time to make it more flavorful.
Attaurrahman Khan
[email protected]Overall, this was a decent frittata. I would probably make it again, but I would make some changes to the recipe.
Nicholine Prince
[email protected]This was a bit too cheesy for my taste. I think I would have preferred to use less cheese or a different type of cheese.
Mazahar Hussain
[email protected]I wasn't a fan of the texture of the pasta in the frittata. I think I would have preferred to use rice or potatoes instead.
Sukurat Kehinde
[email protected]My frittata turned out a little dry. I think I should have added more milk or cream.
Dagimawi Anteneh
[email protected]Easy and yummy!
yazan abo akel
[email protected]This was a great way to use up leftover pasta. I'll definitely be making this again.
Poop Man
[email protected]Not bad for a first attempt! I'll have to try it again with a different type of cheese.
Naruto Dai
[email protected]I added some chopped spinach and mushrooms to my frittata and it turned out great! Will definitely be adding this to my regular rotation of recipes.
Afrid Opop
[email protected]This was a quick and easy meal to make. I used whole wheat pasta and reduced fat cheese to make it a little healthier.
Judith Ngwenya
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Cayleigh Smith
[email protected]This frittata was a hit with my family! The pasta added a nice texture and the cheese was gooey and delicious. I will definitely be making this again.