CHEESY PASTA AND VEGGIE FRITTATA
We highly recommend making this great frittata recipe for your next brunch. It's filled with sauteed vegetables and pasta. We opted to add shrimp to the recipe but cubed chicken would be tasty too. There are a few steps to this recipe, but completely worth it. Very hearty, this frittata is a complete meal. A creative way to cook...
Provided by nancy mackel
Categories Pasta
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 425 degrees (F). Warm oil in a 10-inch non-stick skillet over medium-high heat.
- 2. Add onion, zucchini, squash, and mushrooms. Cook for 2- 3 minutes, stirring.
- 3. Add garlic, tomato, and spinach. Cook an additional 2 - 3 minutes, stirring, until spinach wilts.
- 4. Add optional shrimp or chicken. Season with salt and pepper.
- 5. Toss in the spaghetti.
- 6. Mix thoroughly so vegetables and pasta are evenly distributed.
- 7. Whisk milk, shredded Parmesan, 1 tsp salt, and 1 tsp pepper with eggs. You can add other spices. I like pepper flakes.
- 8. Pour egg mixture into skillet and swirl to coat vegetables and spaghetti with the mixture. Cook 1 minute, stirring until eggs begin to set on the bottom of the skillet.
- 9. Pour into a 9X9 Pyrex dish.
- 10. Sprinkle with mozzarella cheese on top and place in oven.
- 11. Bake until eggs have set in the center (10 to 12 minutes).
- 12. Turn on broiler to high and broil frittata until golden brown on top, 1 to 2 minutes. Watch carefully to prevent it from burning.
- 13. Remove from oven, sprinkle with basil, cut into squares, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike “mikomiko22” Pesta
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Valerie Sheppard
[email protected]This frittata looks delicious! I can't wait to try it.
Ibish Mustafaj
[email protected]This frittata was way too cheesy for me. I couldn't even finish it.
Saimon Hussain
[email protected]This frittata was a bit bland for my taste. I think I'll add some more spices next time.
shahadat hossain gazi
[email protected]This frittata was easy to make and it turned out great! I used whole wheat pasta and added some chopped sun-dried tomatoes. It was a healthy and delicious meal.
Kami Chandio
[email protected]I'm not a huge fan of frittatas, but this one was really good! The pasta and vegetables added a lot of flavor and texture.
tLeeann Milton
[email protected]This frittata was a great way to use up leftover pasta. I added some chopped ham and cheese, and it was a delicious and easy meal.
ashleigh Pray
[email protected]This is my new favorite frittata recipe! It's so versatile and easy to make. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Mr Younas
[email protected]I made this frittata for brunch and it was delicious! I used a variety of vegetables, including spinach, mushrooms, and bell peppers. It was so easy to make and it turned out perfectly.
Nagina Azeem
[email protected]This cheesy pasta and veggie frittata was a hit with my family! The texture was perfect, and the flavors were so well-balanced. I especially loved the crispy edges.