CHEESY PARMESAN POTATO PANCAKES
Rose's potato pancakes are a delicious and great use of leftover mashed potatoes. They are crispy outside, with a warm, creamy, and cheesy center. Adding Parmesan cheese and garlic gives these potato pancakes tons of flavor. Yum!
Provided by Rose Mary Mogan
Categories Pancakes
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl add the cold mashed potatoes, flour, and chopped chive. Add salt and pepper. Stir to blend together.
- 2. Now add in the garlic juice, about half of the milk, and large egg. Stir until blended together. Instead of grated onions, I chose to use pure garlic juice I had ordered from Amazon.
- 3. Now add in the Parmesan cheese shreds and stir again.
- 4. Add additional milk if you prefer a thinner pancake.
- 5. Add olive or canola oil to large skillet and heat over medium-high heat. Then using a scoop or large spoon, spoon batter into the heated skillet. Allow to cook about 3-4 minutes per side till golden brown.
- 6. Remove from skillet top with butter, and sour cream or apple sauce, or both if desired while they are still hot. Serve and enjoy.
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Sm Sagor vai
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I always have a batch of mashed potatoes in my fridge, so I can easily whip up a batch of these pancakes whenever I need a quick and easy meal.
kiran nepali
[email protected]I love that these pancakes are so easy to make. I can have them on the table in less than 30 minutes.
S.B.A.S Bangla
[email protected]These pancakes are a great way to change up your breakfast routine. They're so much better than the boring old oatmeal or cereal.
David g smart g
[email protected]I've also made these pancakes with different types of cheese, like cheddar, mozzarella, or Gruyère. They're all delicious!
Rizwan Khalid
[email protected]These pancakes are a great way to use up leftover cheese. I always have a block of Parmesan cheese in my fridge, so I can easily make these pancakes whenever I need a quick and easy meal.
charity tony
[email protected]I've frozen these pancakes before, and they reheat really well. I just pop them in the toaster or oven until they're warmed through.
Busola Wuraola
[email protected]These pancakes are also great for meal prep. I'll make a big batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Amgad Ayman
[email protected]I've also tried adding some herbs and spices to my pancakes, like rosemary, thyme, or paprika. They add a nice flavor boost.
Babu Vhai
[email protected]I like to add some chopped bacon or sausage to my pancakes for a savory twist.
Javid Mayar
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating potatoes!
Malada Khangwelo
[email protected]I've also made these pancakes vegan by using plant-based milk and cheese, and they were delicious!
Muqeem Hussain Mangi
[email protected]I've made these pancakes gluten-free by using gluten-free flour, and they turned out just as good as the regular version.
Rajkumar Dhevkota
[email protected]My kids love these pancakes! They're always asking me to make them for breakfast.
Noah Katchmark
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I always have a batch of mashed potatoes in my fridge, so I can easily whip up a batch of these pancakes whenever I need a quick and easy meal.
Rodrigo mejia Solis Jr.
[email protected]I'm not a huge fan of potatoes, but I loved these pancakes! The cheese and Parmesan flavors really shine through.
Brii Marston
[email protected]These pancakes are so versatile. I've served them for breakfast, lunch, and dinner, and they're always a hit. I also like to experiment with different toppings, like sour cream, salsa, or guacamole.
Brandon Jennison
[email protected]I love that these pancakes are made with real potatoes, not potato flakes. It gives them a much better flavor and texture.
Sandra Kellogg
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Teresa Crow
[email protected]These potato pancakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheesy Parmesan flavor was divine. I will definitely be making these again.