CHEESY PARMESAN CHICKEN OR TURKEY MEATBALLS
A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!
Provided by Kittencalrecipezazz
Categories Chicken
Time 15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl using clean hands mix all meatball ingredients together.
- Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
- In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
- Roll and coat the balls in the cheese/breadcrumb mixture.
- Pan-fry intil cooked and lightly browned.
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Kaifar
[email protected]These meatballs are a great way to get my kids to eat their vegetables. They love the cheesy parmesan flavor.
Shaoun Chandra Shill
[email protected]I'm always looking for new and easy recipes for meatballs. This one is definitely a keeper!
samrat bantawa
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option.
Anena Simpo
[email protected]These meatballs are so versatile. I've served them with spaghetti and meatballs, in a sub sandwich, and even on top of a salad.
Durgapur T
[email protected]I didn't have any chicken or turkey on hand, so I used ground beef instead. The meatballs still turned out great!
Lea Nelson
[email protected]I've made these meatballs several times now and they're always a hit. They're a great way to use up leftover chicken or turkey.
Zinhle Mbongwa
[email protected]These meatballs were a bit too cheesy for my taste, but they were still good.
Recy Rael
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about how good they were.
Richard Jennings
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were delicious and I'll definitely be making them again.
Makayla Spence
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Kevin Beach
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out perfect!
Susy Rojas de pas
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Aaron Mwesigwa
[email protected]I thought the meatballs were a little bland. I added some extra herbs and spices to the mixture and they were much better.
Linoskyy
[email protected]These meatballs were so easy to make and they taste amazing! I'll definitely be making them again.
Rachael Mountford
[email protected]I didn't have any bread crumbs on hand so I used crushed crackers instead. The meatballs still turned out great!
Bishna Budha
[email protected]I followed the recipe exactly and the meatballs turned out great! I served them with spaghetti and meatballs and it was a delicious meal.
SNDP ff
[email protected]These meatballs were a little dry for my taste, but the flavor was still good.
Aslam Hossin
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Joseph Wright
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Muhammad Bilal Javed
[email protected]These cheesy parmesan meatballs were a hit with my family! They were juicy, flavorful, and the perfect appetizer or main course.