CHEESY PANAMANIAN TORTILLAS
The best way to eat/reheat Panamanian Tortillas! My mom swears up and down you can't reheat tortillas, but her siblings and I live for these. It makes a great breakfast or snack, especially for those on the go! You can use any kind of cheese, but beware of a few things: do not reheat tortillas more than once, and only use Panamanian Tortillas! They are not the same thing as Mexican Corn Tortillas, so make sure you know what you've got. ;) If you don't know how to make these tortillas, just check out the recipe I've posted under "Panamanian Tortillas". Also, don't use your toaster to reheat these. It's a good idea in theory, but it can ruin your toaster. lol. Have fun!
Provided by EmJoMay
Categories Breakfast
Time 6m
Yield 1 Cheesy Tortilla, 1 serving(s)
Number Of Ingredients 2
Steps:
- Slit open the tortilla.
- Use the knife or your fingers to open the rest of the inside of the tortilla to create a pocket--making sure not to cut the entire tortilla in two!
- Place the cheese in the pocket.
- Wrap the tortilla and cheese in a slightly damp paper towel or napkin, making sure to completely cover it.
- Place the bundle on a plate in the microwave and microwave on high for 30 seconds or until heated throughout.
- Unwrap the bundle and enjoy!
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joseph maina
[email protected]These tortillas were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Md Subo
[email protected]These tortillas were a bit too dry for my taste. I think I would add a little more milk or water next time.
Rebel Return
[email protected]I've never had Panamanian tortillas before, but these were delicious! They were cheesy and flavorful, and the cornmeal gave them a nice crunch.
Ahmed Elhaddad
[email protected]These tortillas were a bit too oily for my taste. I think I would use less oil next time.
Prince yaseen150
[email protected]I'm not a huge fan of Panamanian food, but these tortillas were actually really good. They were cheesy and flavorful, and the cornmeal gave them a nice texture.
3 chicas TV
[email protected]These tortillas are a great addition to any brunch or breakfast menu. They're cheesy, fluffy, and delicious.
Kubendrie Naidoo
[email protected]Overall, I thought these tortillas were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Shaylynn Martinez
[email protected]These tortillas were a little bland for my taste. I think I would add some more spices next time.
Arman lewane
[email protected]I'm not sure what I did wrong, but my tortillas didn't come out as cheesy as I expected. Maybe I didn't use enough cheese?
Ananiya Serkalem
[email protected]These tortillas are a great way to get kids to eat their vegetables. My kids love the cheese and the cornmeal adds a nice texture.
Kateri Aberdeen
[email protected]I've made these tortillas several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Zea
[email protected]I made these tortillas for breakfast and they were a big hit. They were light and fluffy, and the cheese was perfectly melted.
Hanif Howlader
[email protected]These tortillas were a great way to use up some leftover cheese. They were quick and easy to make, and they were delicious.
Alishba alishba
[email protected]I'm not a big fan of cornmeal, but these tortillas were surprisingly good. The cheese and other ingredients really balanced out the flavor.
Bibi Kulsum
[email protected]These tortillas were a bit too cheesy for my taste, but my kids loved them.
SALAUDDIN SHIBLI
[email protected]I followed the recipe exactly and the tortillas came out a little dry. I think I would add a little more milk or water next time.
Zablon Otundo
[email protected]These tortillas were easy to make and turned out perfectly. I will definitely be making them again.
Zainab Bakari
[email protected]I've never had Panamanian food before, but these tortillas were a great introduction. They were so flavorful and cheesy.
Awies Yunas
[email protected]These cheesy Panamanian tortillas were a hit at my dinner party! Everyone loved the combination of flavors and textures.