CHEESY PANAMANIAN TORTILLAS
The best way to eat/reheat Panamanian Tortillas! My mom swears up and down you can't reheat tortillas, but her siblings and I live for these. It makes a great breakfast or snack, especially for those on the go! You can use any kind of cheese, but beware of a few things: do not reheat tortillas more than once, and only use Panamanian Tortillas! They are not the same thing as Mexican Corn Tortillas, so make sure you know what you've got. ;) If you don't know how to make these tortillas, just check out the recipe I've posted under "Panamanian Tortillas". Also, don't use your toaster to reheat these. It's a good idea in theory, but it can ruin your toaster. lol. Have fun!
Provided by EmJoMay
Categories Breakfast
Time 6m
Yield 1 Cheesy Tortilla, 1 serving(s)
Number Of Ingredients 2
Steps:
- Slit open the tortilla.
- Use the knife or your fingers to open the rest of the inside of the tortilla to create a pocket--making sure not to cut the entire tortilla in two!
- Place the cheese in the pocket.
- Wrap the tortilla and cheese in a slightly damp paper towel or napkin, making sure to completely cover it.
- Place the bundle on a plate in the microwave and microwave on high for 30 seconds or until heated throughout.
- Unwrap the bundle and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #breakfast #lunch #eggs-dairy #easy #cheese #dietary #sandwiches #high-calcium #high-in-something #number-of-servings
You'll also love
joseph maina
maina@hotmail.comThese tortillas were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Md Subo
subo21@yahoo.comThese tortillas were a bit too dry for my taste. I think I would add a little more milk or water next time.
Rebel Return
r-r@gmail.comI've never had Panamanian tortillas before, but these were delicious! They were cheesy and flavorful, and the cornmeal gave them a nice crunch.
Ahmed Elhaddad
elhaddad@yahoo.comThese tortillas were a bit too oily for my taste. I think I would use less oil next time.
Prince yaseen150
prince.yaseen150@hotmail.comI'm not a huge fan of Panamanian food, but these tortillas were actually really good. They were cheesy and flavorful, and the cornmeal gave them a nice texture.
3 chicas TV
t@gmail.comThese tortillas are a great addition to any brunch or breakfast menu. They're cheesy, fluffy, and delicious.
Kubendrie Naidoo
n.k88@gmail.comOverall, I thought these tortillas were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Shaylynn Martinez
martinez61@yahoo.comThese tortillas were a little bland for my taste. I think I would add some more spices next time.
Arman lewane
larman37@hotmail.comI'm not sure what I did wrong, but my tortillas didn't come out as cheesy as I expected. Maybe I didn't use enough cheese?
Ananiya Serkalem
aserkalem@aol.comThese tortillas are a great way to get kids to eat their vegetables. My kids love the cheese and the cornmeal adds a nice texture.
Kateri Aberdeen
ka@gmail.comI've made these tortillas several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Zea
zea@gmail.comI made these tortillas for breakfast and they were a big hit. They were light and fluffy, and the cheese was perfectly melted.
Hanif Howlader
h.h42@gmail.comThese tortillas were a great way to use up some leftover cheese. They were quick and easy to make, and they were delicious.
Alishba alishba
a_alishba@hotmail.comI'm not a big fan of cornmeal, but these tortillas were surprisingly good. The cheese and other ingredients really balanced out the flavor.
Bibi Kulsum
k.b@aol.comThese tortillas were a bit too cheesy for my taste, but my kids loved them.
SALAUDDIN SHIBLI
s@yahoo.comI followed the recipe exactly and the tortillas came out a little dry. I think I would add a little more milk or water next time.
Zablon Otundo
zotundo@gmail.comThese tortillas were easy to make and turned out perfectly. I will definitely be making them again.
Zainab Bakari
zainabbakari@gmail.comI've never had Panamanian food before, but these tortillas were a great introduction. They were so flavorful and cheesy.
Awies Yunas
a.yunas@yahoo.comThese cheesy Panamanian tortillas were a hit at my dinner party! Everyone loved the combination of flavors and textures.