CHEESY OVEN ROASTED FINGERLING FRIES
Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.
- Tear 4 large sheets of Reynolds Wrap® Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.
- Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.
- Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 60.3 g, Cholesterol 46.6 mg, Fat 21.2 g, Fiber 7.6 g, Protein 14 g, SaturatedFat 9.9 g, Sodium 831.6 mg, Sugar 0.5 g
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Itbar Jakhrani
[email protected]I've made these fries several times now and they're always a hit. They're the perfect side dish for any meal.
Comfort Mupachi
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
Mahamuda Sumi
[email protected]I'm not a big fan of cheese, but I really enjoyed these fries. The cheese is subtle and doesn't overpower the flavor of the potatoes.
Janith Madushanka
[email protected]These cheesy oven-roasted fingerling fries are the perfect comfort food. They're crispy, cheesy, and oh-so-delicious.
HAMZA xEGGII
[email protected]I made these fries for my kids and they loved them. They're the perfect finger food for a party or a fun family dinner.
Shayna
[email protected]I added some chopped bacon and green onions to my fries and they were even better. I highly recommend trying this recipe.
gelio's
[email protected]These fries are a great way to use up leftover fingerling potatoes. They're also a fun and easy snack or side dish.
Deepak Aryal
[email protected]I was a bit skeptical about making these fries at first, but I'm so glad I did. They were super easy to make and they turned out amazing. I'll definitely be making them again soon.
Beverly Jimmerson
[email protected]These fries are the perfect combination of crispy and cheesy. I love that they're baked in the oven instead of fried, so they're a bit healthier too.
Jessica Starnes
[email protected]I'm not usually a fan of fingerling potatoes, but these fries changed my mind. They were so delicious and addictive. I couldn't stop eating them!
Melissa Engle
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the fries turned out perfectly.
HaydenFideler
[email protected]These cheesy oven-roasted fingerling fries were an absolute delight! They came out crispy on the outside and fluffy on the inside, with the perfect amount of cheesy goodness. I'll definitely be making these again.