Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better! This would make a great side with most any entree.
Provided by Rebecca Trent
Categories Cheese Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
- 2. Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
- 3. Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
- 4. Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.
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Eshraat Shafiq
[email protected]These potatoes were not good. I would not make them again.
Damaryann Baker
[email protected]These potatoes were a bit too time-consuming to make, but they were still good. I would make them again, but I would find a way to make them faster.
frank c
[email protected]These potatoes were a bit too greasy for my taste, but they were still good. I would make them again, but I would use less oil.
Amir Meded
[email protected]These potatoes were a bit bland for my taste, but they were still good. I would make them again, but I would add more seasoning.
IMAD
[email protected]These potatoes were a bit too crispy for my taste, but they were still good. I would make them again, but I would cook them for a shorter amount of time.
Oluwatimileyin Adedoyin
[email protected]These potatoes were a bit too cheesy for my taste, but they were still good. I would make them again, but I would use less cheese.
ariam Alomari
[email protected]I loved these potatoes! They were so easy to make and they tasted great. I will definitely be making them again.
Panir Ahmed
[email protected]These potatoes are addictive! I couldn't stop eating them. They are so crispy and cheesy. I will definitely be making these again.
HAMMOLECKETH
[email protected]I'm not a big fan of potatoes, but these cheesy oven-fried potatoes were really good. They were crispy and flavorful, and the cheese sauce was creamy and delicious. I would definitely make these again.
Hania Amir
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They are also a great side dish for any meal. I love that they are so easy to make and they always turn out delicious.
Emilie Roberts
[email protected]I was looking for a new potato recipe and I found this one. I'm so glad I did! These potatoes are amazing. They are crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I will definitely be making these again.
gulnaz tariq
[email protected]These potatoes are the perfect comfort food. They are cheesy, crispy, and so flavorful. I love that they are also easy to make. I will definitely be making them again and again.
JaNi BuTt
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Alexa Cruz
[email protected]These potatoes were delicious! The cheese sauce was creamy and flavorful, and the potatoes were perfectly crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Siphesihle Dimpho
[email protected]I was a bit skeptical about how well these potatoes would turn out, but I was pleasantly surprised. They were so easy to make and tasted amazing. I will definitely be making them again.
Morgan Babalola
[email protected]These cheesy oven-fried potatoes were an absolute hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I will definitely be making these again.