CHEESY ONIONS W/PEPPERS & GARLIC SUPPER POTATOES

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Cheesy Onions W/Peppers & Garlic Supper Potatoes image

I usually make a version of these potatoes for breakfast, but switched up just a few of the ingredients & made these for supper/dinner. The DOUBLE CHEDDAR ADDITION really added a lot of flavor. I added the Kerry Gold White BallyShannon Cheddar Cheese as well as Mild cheddar, & then using crumbled bacon for the additional flavor,...

Provided by Rose Mary Mogan

Categories     Vegetables

Time 50m

Number Of Ingredients 14

4 lb russet potatoes, peeled & cubed (or potatoes of choice)
1 large yellow onion, chopped
1 medium red onion chopped
1 small bunch green onions, chopped
1 large green bell pepper, chopped
4-5 mini sweet peppers (cut into rings)
1/4 stick butter
2 Tbsp olive oil or canola
8 clove garlic minced or chopped fine (less if desired)
2 tsp each kosher salt & coarse black pepper (more or less as desired)
1 Tbsp dried chopped chive
2 1/2 oz pkg. crumbled real bacon
1 1/2 c kerry gold ballyshannon white cheddar cheese,shredded
2 c mild cheddar cheese (shredded)

Steps:

  • 1. You will need a large skillet, with lid, I used a 16 inch size. Add butter and olive or canola oil to skillet, & leave on stove till ready to heat & start cooking.
  • 2. Chop all 3 onions & bell peppers, then cut mini sweet peppers into rings, and add to a large colander.
  • 3. Peel & cube potatoes and add to same colander.
  • 4. Heat oil and butter over low heat, wash all of the veggies througly, drain and add to skillet.
  • 5. Add the chopped or minced garlic, salt & pepper, and chopped chive. Stir to make sure they are not sticking and heat is medium low. Cover with lid and continue to cook.
  • 6. While potatoes are cooking, grate the Cheese if not already grated.
  • 7. Check potatoes to make sure they are not sticking and all the liquid has not evaporated. If it has,add 1/4 to 1/3 cup of water, just enough to create steam and prevent potatoes from sticking. Cover with lid and continue to cook till potatoes are tender for a total time of about 20 to 25 minutes.
  • 8. Add the shredded white cheddar cheese, and carefully stir to mix cheese into potatoes, cover with lid about 2-3 minutes.
  • 9. Remove lid then top potatoes with the mild cheddar cheese.
  • 10. Sprinkle bacon on top of cheese. Cover again for about 5 minutes till cheese melts.Serve and enjoy.
  • 11. Turn off heat when cheese has melted. Serve and enjoy.

Cesar Santin
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This was a great recipe! I followed it exactly and it turned out perfectly.


Embeleakpo Fortune
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This was delicious! I will definitely be making this again.


Equalizer
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This was a great recipe! I made it for a potluck and it was a big hit.


Hoor Momen
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This was a bit bland for my taste, but it was still good.


Awais Khilji
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This was a great recipe! I followed it exactly and it turned out perfectly.


HR Hasin
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This was delicious! I will definitely be making this again.


Lithalethu Bere
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This was a great recipe! I made it for a potluck and it was a big hit.


Azad Adrian
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This was a bit bland for my taste, but it was still good.


Chakralal Giri
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This was a great recipe! I followed it exactly and it turned out perfectly.


Abdal Khan
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This was delicious! I will definitely be making this again.


Obaidullah Habib
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This was a great recipe! I made it for a potluck and it was a big hit.


Dr.Azam Wesa
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This dish was a bit bland for my taste, but it was still good. I think it needed more seasoning.


ELEMON ELEMON
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This was a great recipe! The potatoes were perfectly cooked and the onions and peppers were caramelized and flavorful. I would definitely recommend this recipe.


Chigemezu Juliet
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So easy and delicious! I will definitely be making this again.


Md Foyazbd
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This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the cheesy onions and peppers. I will definitely be making this again.


Mera Alejandre
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This dish was a bit bland for my taste. I think it needed more seasoning. But the potatoes were cooked well and the onions and peppers were caramelized nicely.


Sweet CreamMx
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I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of flavors was amazing. The onions and peppers were perfectly caramelized and the potatoes were cooked to perfection. I will definitely be making this again.


Amit Rasaili
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This was a great recipe! I followed it exactly and it turned out perfectly. The potatoes were fluffy and the onions and peppers were caramelized and flavorful. I would definitely recommend this recipe.


Thuto Ndlovu
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I made this dish last night and it was so easy and delicious! The flavors all came together perfectly. I especially loved the crispy onions and peppers. I will definitely be making this again.


Bella Egbochi
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This dish was a hit with my family! The cheesy onions and peppers were perfectly caramelized, and the garlic added a delicious savory flavor. The potatoes were cooked to perfection and soaked up all the delicious juices from the other ingredients. I