CHEESY ONION ROLL-UPS
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Behesty Islam
[email protected]These cheesy onion roll-ups were delicious! I would definitely recommend them.
dith dith
[email protected]These cheesy onion roll-ups were a bit too salty for my taste. I would recommend using less salt next time.
Yass Pc
[email protected]These cheesy onion roll-ups were easy to make and they tasted great! I would definitely make them again.
Mukta Amena
[email protected]These cheesy onion roll-ups were a bit too greasy for my taste. I would recommend using less butter next time.
Tamsim Molla
[email protected]These cheesy onion roll-ups were delicious! I would definitely recommend them.
B martinez
[email protected]These cheesy onion roll-ups were a bit bland. I would recommend adding more seasoning next time.
Abusaid Islam
[email protected]These cheesy onion roll-ups were perfect! I will definitely be making them again.
hussein khcheich
[email protected]These cheesy onion roll-ups were a bit too cheesy for my taste. I would recommend using less cheese next time.
hassan Khalid
[email protected]These cheesy onion roll-ups were easy to make and they tasted great! I would definitely make them again.
Hamza Ayash
[email protected]These cheesy onion roll-ups were okay. The cheese and onion filling was good but the crescent roll dough was too dry. I would not make this recipe again.
Kazeem monsuru Akande
[email protected]I tried making these cheesy onion roll-ups but they turned out a mess. The filling was too runny and the dough was too sticky. I would not recommend this recipe.
imran islam
[email protected]These cheesy onion roll-ups were a bit of a disappointment. The cheese and onion filling was bland and the crescent roll dough was too thick. I would not recommend this recipe.
Md Rifat12
[email protected]I made these cheesy onion roll-ups for my kids and they loved them! They were so easy to make and they were a great way to get them to eat their vegetables.
Murtaza Ali
[email protected]These cheesy onion roll-ups were delicious! The cheese and onion filling was flavorful and the crescent roll dough was cooked to perfection. I would definitely recommend this recipe.
SRB GAMING
[email protected]I made these cheesy onion roll-ups for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
its_osman_ goni_134
[email protected]These cheesy onion roll-ups were a hit with my family! They were so easy to make and they turned out so delicious. The cheese and onion filling was perfect and the crescent roll dough was cooked to perfection. I will definitely be making these again