CHEESY ONION QUICK BREAD
"I like to make this bread ahead, then slice, wrap and freeze it," says Davona Henderson of Bountiful, Utah. "When I'm ready to serve it, I just heat up slices at the last minute."
Provided by Taste of Home
Time 25m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, saute onion in oil until tender; set aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds., Transfer to an 8x4-in. loaf pan coated with cooking spray. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amadou fattty
[email protected]This bread is a great way to use up leftover cheese. I always have a lot of cheese in my fridge, so this recipe is perfect for me.
Amkelani Tollarence
[email protected]I love that this recipe uses fresh onions. It gives the bread a really nice flavor.
Eze Ann
[email protected]This bread is the perfect comfort food. It's warm, cheesy, and delicious.
Manisha Sunam
[email protected]I've never made quick bread before, but this recipe made it so easy. I'm definitely going to try more quick bread recipes in the future.
Novem San
[email protected]This bread is so easy to make and it tastes amazing. I highly recommend it.
Nancy Alegwa
[email protected]I'm not a huge fan of onions, but I really enjoyed this bread. The cheese and onions are a perfect combination.
Md Jobayer Molla 143
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Zainy Jawad
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it without any complaints.
Xx ReaLiTi v Yugen xX
[email protected]This bread is so moist and flavorful. I love the combination of cheese and onions.
Daud Sajid
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for cheesy onion quick bread.
Afzaal Shah
[email protected]This bread is perfect for a quick and easy snack or breakfast. It's also great for packing in lunches.
Lordson Chris
[email protected]The only thing I would change about this recipe is the amount of cheese. I found it to be a bit too cheesy for my taste.
Susant Saha
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a novice baker like me could make it without any problems.
Malak Tamer
[email protected]This cheesy onion quick bread was a hit at my last potluck! Everyone loved the savory flavor and the moist, fluffy texture.