CHEESY ONION QUICK BREAD
"I like to make this bread ahead, then slice, wrap and freeze it," says Davona Henderson of Bountiful, Utah. "When I'm ready to serve it, I just heat up slices at the last minute."
Provided by Taste of Home
Time 25m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, saute onion in oil until tender; set aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds., Transfer to an 8x4-in. loaf pan coated with cooking spray. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Amadou fattty
fatttyamadou@yahoo.comThis bread is a great way to use up leftover cheese. I always have a lot of cheese in my fridge, so this recipe is perfect for me.
Amkelani Tollarence
a.tollarence79@hotmail.comI love that this recipe uses fresh onions. It gives the bread a really nice flavor.
Eze Ann
e_ann38@yahoo.comThis bread is the perfect comfort food. It's warm, cheesy, and delicious.
Manisha Sunam
m-s@gmail.comI've never made quick bread before, but this recipe made it so easy. I'm definitely going to try more quick bread recipes in the future.
Novem San
sann100@gmail.comThis bread is so easy to make and it tastes amazing. I highly recommend it.
Nancy Alegwa
nancy@gmail.comI'm not a huge fan of onions, but I really enjoyed this bread. The cheese and onions are a perfect combination.
Md Jobayer Molla 143
m.14331@hotmail.comThis recipe is definitely a keeper. I'll be making it again and again.
Zainy Jawad
jz53@hotmail.comI made this bread for my family and they all loved it. Even my picky kids ate it without any complaints.
Xx ReaLiTi v Yugen xX
r-xx14@hotmail.comThis bread is so moist and flavorful. I love the combination of cheese and onions.
Daud Sajid
s-d22@hotmail.co.ukI've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for cheesy onion quick bread.
Afzaal Shah
afzaal.shah36@yahoo.comThis bread is perfect for a quick and easy snack or breakfast. It's also great for packing in lunches.
Lordson Chris
chrislordson74@hotmail.comThe only thing I would change about this recipe is the amount of cheese. I found it to be a bit too cheesy for my taste.
Susant Saha
saha_susant@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. Even a novice baker like me could make it without any problems.
Malak Tamer
malak-t@yahoo.comThis cheesy onion quick bread was a hit at my last potluck! Everyone loved the savory flavor and the moist, fluffy texture.