CHEESY ONION CHICKEN SKILLET
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. -Kim Johnson, Sibley, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender., Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 17g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
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Mpumi Mpummy
m.mpummy14@hotmail.frThis recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The sauce is really flavorful, and it's perfect for dipping chicken or vegetables.
Cabdi Naasir
n-c@gmail.comI love this recipe because it's so versatile. I've made it with different types of chicken, and I've also used different vegetables. It always turns out great.
Shani shaha
ss@aol.comThis recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Faizan Ghafoor
f.ghafoor68@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow. I made it for my family, and they loved it. I'll definitely be making it again.
Berenisse Ramirez
ramirez-b40@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy onion sauce, and they ate all of their chicken and vegetables.
Izzy Ritter
i-ritter100@yahoo.comI made this recipe for a dinner party, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Mary Otieno
om@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
grace samuel
samuel83@yahoo.comI'm not a huge fan of chicken, but I loved this recipe. The chicken was cooked perfectly, and the sauce was amazing. I served it over rice, and it was a delicious meal.
Alemayehu Reta
reta@hotmail.co.ukThis recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The sauce is really flavorful, and it's perfect for dipping chicken or vegetables.
Mike Ringtho
ringtho-mike@hotmail.comI love this recipe because it's so versatile. I've made it with different types of chicken, and I've also used different vegetables. It always turns out great.
Sikandar 420
sikandar420@gmail.comThis recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
iTx BuTt
itxbutt30@gmail.comI'm not a very experienced cook, but this recipe was easy to follow. I made it for my family, and they loved it. I'll definitely be making it again.
Danielle Locke
l.danielle@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy onion sauce, and they ate all of their chicken and vegetables.
MD nornobi Kalhan
n_md56@hotmail.comI made this recipe for a dinner party, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Aaditay Bist
aaditay-bist8@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
maegan cook
cook_m73@hotmail.comI'm not a huge fan of onions, but I loved this recipe. The onions were cooked perfectly, and they didn't overpower the other flavors in the dish. I'll definitely be making this again.
Esther
esther36@aol.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great. The sauce is really versatile, too. I've also used it on pork chops and fish, and it's always delicious.
Aj Gugliotta
agugliotta@gmail.comI've made this dish several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is to die for. I like to serve it over rice or pasta, and it's always a crowd-pleaser.
Sharon Damons
damons@gmail.comThis recipe was incredibly simple to follow, and the results were amazing! The chicken was moist and juicy, and the cheesy onion sauce was rich and flavorful. My family loved it, and I will definitely be making it again soon.