CHEESY ONION CHICKEN SKILLET
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. -Kim Johnson, Sibley, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender., Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 17g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
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Mpumi Mpummy
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The sauce is really flavorful, and it's perfect for dipping chicken or vegetables.
Cabdi Naasir
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, and I've also used different vegetables. It always turns out great.
Shani shaha
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Faizan Ghafoor
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I made it for my family, and they loved it. I'll definitely be making it again.
Berenisse Ramirez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy onion sauce, and they ate all of their chicken and vegetables.
Izzy Ritter
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Mary Otieno
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
grace samuel
[email protected]I'm not a huge fan of chicken, but I loved this recipe. The chicken was cooked perfectly, and the sauce was amazing. I served it over rice, and it was a delicious meal.
Alemayehu Reta
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The sauce is really flavorful, and it's perfect for dipping chicken or vegetables.
Mike Ringtho
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, and I've also used different vegetables. It always turns out great.
Sikandar 420
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
iTx BuTt
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I made it for my family, and they loved it. I'll definitely be making it again.
Danielle Locke
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy onion sauce, and they ate all of their chicken and vegetables.
MD nornobi Kalhan
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Aaditay Bist
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
maegan cook
[email protected]I'm not a huge fan of onions, but I loved this recipe. The onions were cooked perfectly, and they didn't overpower the other flavors in the dish. I'll definitely be making this again.
Esther
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great. The sauce is really versatile, too. I've also used it on pork chops and fish, and it's always delicious.
Aj Gugliotta
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is to die for. I like to serve it over rice or pasta, and it's always a crowd-pleaser.
Sharon Damons
[email protected]This recipe was incredibly simple to follow, and the results were amazing! The chicken was moist and juicy, and the cheesy onion sauce was rich and flavorful. My family loved it, and I will definitely be making it again soon.