CHEESY ONION CASSEROLE
Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish. , In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices. , Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
Nutrition Facts :
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Kelly Richardson
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It's creamy, cheesy, and oh-so-satisfying.
Nhlaka
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a real crowd-pleaser.
Ramesh Rk
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy, oniony goodness.
Boston Hays
[email protected]I made this casserole in a slow cooker. It turned out just as good as when I make it in the oven.
Jamal Sorkar
[email protected]I'm a vegetarian, so I used soy cheese and vegan sour cream. It was just as delicious as the original recipe.
Chzain Sahoo
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to transport and everyone loves it.
Shuvo Hassan
[email protected]I was short on time, so I used frozen onion rings instead of fresh onions. It still turned out great!
Karisa Mbuya
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was easy to make and tasted delicious.
Adimula music
[email protected]This dish was a bit too rich for my liking. I think I'll use less butter next time.
Bishop Louis Ben Dadzie
[email protected]I'm not a huge fan of onions, but I loved this casserole! The cheese and sour cream masked the onion flavor perfectly.
Hammad Marri2
[email protected]This casserole was a bit bland for my taste. I think I'll add more cheese and onions next time.
Dante Hadley
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a one-pot dish, which makes cleanup a breeze.
Thato Mosima
[email protected]This cheesy onion casserole was an absolute delight! The flavors blended perfectly, and the crispy onion topping added a wonderful texture. My family and I devoured it in no time.