CHEESY ONION BISCUITS
Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with a pat of butter alongside your favorite soup.
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 8
Steps:
- Place onion in a small microwave-safe bowl; cover and microwave on high for 1-2 minutes or until tender. In a small bowl, combine the flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheese and onion. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out into a 4-in. circle; cut into four wedges. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Komol Biswas
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as fluffy as I expected.
khalidnaeem gondal
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
Roseline Moyo
[email protected]I love the way these biscuits look. They're so golden brown and fluffy.
khan Fawad
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Sakiv Sk
[email protected]I've never made biscuits before, but these were so easy to make. I'll definitely be making them again.
Geo Geo
[email protected]These biscuits are a great way to get kids to eat their vegetables. They're cheesy and flavorful, so kids will love them.
K e s h a v Pandey
[email protected]I made these biscuits for a party and they were a big hit. Everyone loved them.
Shakamo Faridah
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Azeem Sheikh
[email protected]I'm not a big fan of onions, but I loved these biscuits. The cheese and onions were a perfect combination.
Youtube Newz
[email protected]These biscuits are the perfect comfort food. They're cheesy, oniony, and oh-so-fluffy.
Tsebay Tsebay
[email protected]I love the way these biscuits smell when they're baking. They fill the whole house with a delicious aroma.
jura geerdink
[email protected]These biscuits are a great way to use up leftover cheese and onions. They're also a great snack or side dish.
Forhad Chowdhury
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Boam Evans
[email protected]These biscuits are amazing! I love the combination of cheese and onions. They're perfect for breakfast, lunch, or dinner.
Joshua “Legend” Lyons
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them. They're so cheesy and flavorful. I'll definitely be making them again.
Nkosinathi Lindumusa
[email protected]These cheesy onion biscuits were a hit with my family! They were so easy to make and turned out perfectly. The cheese and onion flavors were well-balanced, and the biscuits were fluffy and golden brown. I'll definitely be making these again.