CHEESY ONION AND POTATO SOUP
Make and share this Cheesy Onion and Potato Soup recipe from Food.com.
Provided by Alison J.
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook onions in butter until limp, but not brown.
- Add potato, water, bouillon cubes, salt, and pepper. Cover, bring to a boil, then simmer for about 15 minutes till potatoes are tender.
- Remove from heat and blend till smooth.
- Return to saucepan and add milk and cheese.
- Reheat slowly until cheese melts, but do not boil!
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Aive Ovi
[email protected]Delicious and easy to make.
J W
[email protected]Great soup! Will definitely be making it again.
Lillian Sifa
[email protected]The onions took a bit longer to caramelize than the recipe stated, but it was worth the wait.
Bo Channel
[email protected]Easy and delicious! Perfect for a weeknight meal.
Soso Jordan
[email protected]Used sharp cheddar cheese instead of mild cheddar and it gave the soup a nice sharp flavor. Highly recommend!
nisi nisi
[email protected]Soup was a bit bland. I added some extra salt, pepper, and garlic powder and it was much better.
Heathers gryphyn Edwards
[email protected]Great recipe! I made it exactly as written and it was delicious. I also tried adding some crumbled bacon and it was even better!
Celebrity Boyfriend
[email protected]The soup was a bit too thick for my liking, so I added some extra milk and it was perfect.
Shamsa Jutt
[email protected]Added some leftover roasted chicken to the soup and it was amazing! So versatile and easy to customize.
Shz Ktn
[email protected]This soup is the perfect comfort food. So cozy and satisfying on a cold winter day.
James Zelenke
[email protected]5 stars! This soup is now a staple in my household. I make a big batch and freeze it in individual portions for quick and easy meals.
Mugisa Azalia
[email protected]Subbed vegetable broth for the chicken broth and it was still delicious! Great vegetarian option.
kristine babwah
[email protected]Easy to follow, even for a novice cook like me! The soup turned out creamy and flavorful. I served it with a side of crusty bread and it was a hit with my family.
Rukeya Wentzel
[email protected]This soup was an absolute delight. The flavors melded together perfectly, and the cheesy, oniony goodness was simply irresistible. I added a bit of extra black pepper for a touch of spice, and it really took this soup to the next level. Will definite