CHEESY OLIVE HERB BREAD
I love bread, I love to make everything from Scratch, So I found a Herb Cheese Bread Recipe and made some changes to it and made it my own, and....it's so GOOD!!!! And smells amazing!!! Hope you give this a try! you'l be glad you did! Enjoy!
Provided by Elizabeth Lancaster
Categories Other Breads
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350* Generously butter a large loaf tin and either line it with butter parchment paper or dust with flour. Set tin aside.
- 2. Sift flour, baking powder, soda, salt, pepper and mustard powder into a large bowl. Whisk with a whisk to incorporate the dry ingredients. Add both cheeses, olives, sun dried tomatoes,onion,garlic, parsley and thyme and stir them thoroughly together.
- 3. In a separate bowl, whisk the eggs, then whisk in the oil and buttermilk until they are well combined.
- 4. Make a well in the center of the flour mixture and pour in the wet ingredients. Stir together to form a thick, sticky batter. Scrape the batter into the prepared tin and spread it out evenly.
- 5. Brush the top of the batter with the egg wash and then sprinkle some thyme leaves and sea salt onto the loaf.
- 6. Bake for 40 - 45 minutes or until a fine skewer inserted in the middle of the loaf comes out clean. If the top starts to burn, place a piece of foil to cover the top of the loaf and continue baking. Leave in tin for 5 minutes before turning ot onto a wire rack. This loaf is best served on the same day. Wrap left overs tightly and store in fridge. Gently reheat in oven if serving left overs.
- 7. Made me think that this would pair good with Hummus, and make these into drop dinner rolls, Going to have to give that a try and see if they even come out as good as the bread itself! Hope you give this bread a try at your dinner table!!! Enjoy!
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rubab bano
[email protected]I will definitely be making this bread again!
Esa Moni
[email protected]The bread was so soft and fluffy.
Keith Eglon
[email protected]The olives and herbs added a nice flavor.
William Urbina
[email protected]I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesy.
Brittany Trent
[email protected]This bread turned out so delicious!
Shamli Jainesh
[email protected]This bread was so easy to make.
Mahbubur Rahman
[email protected]I made this bread for a picnic and it was perfect!
NaviFTW
[email protected]This bread was delicious!
Orville Martinez
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Marley Jacoby
[email protected]This bread was so good! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesy. The olives and herbs added a nice flavor, and the bread was so soft and fluffy. I will definitely be making this again!
Sagir Rain
[email protected]I made this bread for a picnic and it was perfect! It was easy to make and everyone loved it. The bread was so soft and fluffy, and the cheese and olives were a great combination. I will definitely be making this bread again.
Oh_ItsMeg
[email protected]This bread was delicious! I used a combination of cheddar and mozzarella cheese, and it was the perfect amount of cheesy. The olives and herbs added a nice flavor, and the bread was so soft and fluffy. I will definitely be making this again!
Jason Keller
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I used a bread machine to make the dough, and it turned out perfectly. The bread was so soft and fluffy, and the cheese and olives were a great combination. I will definitely be
Abdullah Shaukat
[email protected]This bread was so easy to make and turned out so delicious! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesy. The olives and herbs added a nice flavor, and the bread was so soft and fluffy. I will d