I ran across this recipe that I had copied from an old cookbook. It would not surprise me if this had been posted before. They are quick and easy to make and very delicious!
Provided by Kathy W
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Lightly grease a cookie sheet and set aside.
- 2. Cream together butter and cheese.
- 3. Add flour and cayenne to creamed mixture. Knead with hands until smooth.
- 4. Take 1 teaspoon of dough, gently roll into a ball, flatten and wrap around an olive. Do this for all of the olives.
- 5. Place on prepared cookie sheet. Bake for 15 minutes or until golden brown.
- 6. Cool on wire rack
- 7. Keeps 1 week in an airtight container. Store in a cool place.
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Samatar Films
[email protected]These were delicious! I'm so glad I found this recipe.
Mahathir Shaikh
[email protected]These were a little dry. I think I'll add some more moisture next time.
Samjhana Adhikari
[email protected]These were perfect! I made them for my family and they loved them.
hall boy
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
Raiyan Bin
[email protected]These were easy to make and turned out delicious! I will definitely be making them again.
Masud Alli
[email protected]These were a great appetizer for my party. Everyone loved them!
Ram Charhan
[email protected]These were amazing! I'll definitely be making them again and again.
Azhar ali Jatoi
[email protected]These were a little too oily for me. I think I'll try baking them next time.
naeem jani
[email protected]I followed the recipe exactly and they turned out perfect! So cheesy and delicious.
Monuj Kanti Das Chowdhury
[email protected]These didn't turn out well for me. I think I overcooked them.
Mamini Ben Maio
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Christopher Tindell
[email protected]These were so good! I couldn't stop eating them.
lipi lipial
[email protected]Yum! These were a big hit at my party. Everyone loved them.
Unisha Chetram
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Natalie Margaret
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Amira Ines
[email protected]These were delicious! I used a mix of mozzarella and cheddar cheese and they were so cheesy and flavorful.
Ahmed Ddm
[email protected]I've made these cheesy olive balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Anonna Sarker
[email protected]These cheesy olive balls were a hit at my last party! They were super easy to make and everyone loved them.