CHEESY-MUSTARD PIGS IN A BLANKET
I have been making these for years and usually have them with Recipe #213326 on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
- Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
- Unroll the crescent roll place a hotdog on each one and roll up.
- Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
- Serve hot.
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Shyshab Sarker
[email protected]I'm not sure if I'll like these, but I'm willing to give them a try.
Deadly
[email protected]I'm going to have to find a simpler recipe for pigs in a blanket.
Shams Amr Amr
[email protected]This recipe seems a bit complicated for me.
Ch Shahzad
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Max Powers
[email protected]These look like they would be a lot of work to make.
Kyanne Tracey
[email protected]I'm not sure about the mustard, but I love cheese. I'll have to give these a try.
Iftikhar Bhutta
[email protected]I'm not a big fan of mustard, but I'm willing to try these because they look so good.
MD FOZlUR
[email protected]I love the idea of using mustard and cheese in pigs in a blanket. I bet they're delicious!
Ketty Kennty
[email protected]These sound like the perfect appetizer for a game day party.
Atauwou Barrett
[email protected]I'm definitely going to make these for my next party.
Lunga Bangani
[email protected]These look delicious! I can't wait to try them.
Kamya Charles
[email protected]I thought these were just okay. I prefer the classic pigs in a blanket recipe.
Akmas Nuly
[email protected]These were a bit too greasy for my taste, but my husband loved them.
Kashif Qureshi
[email protected]I've never made pigs in a blanket before, but these were so easy to make and they turned out great!
Ronald Dodgen
[email protected]These are so easy to make and they're always a hit. I like to use different types of mustard to change up the flavor.
lamar cell
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Javed Alam
[email protected]My kids loved these! They're the perfect after-school snack.
Zyand Young
[email protected]These were delicious! I used a spicy brown mustard and they had a great kick to them.
zander
[email protected]I've made these pigs in a blanket several times now and they're always a crowd-pleaser. The mustard and cheese add a nice tangy flavor.
Sajeel Ahmad
[email protected]These cheesy mustard pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.