CHEESY-MUSTARD PIGS IN A BLANKET
I have been making these for years and usually have them with Recipe #213326 on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
- Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
- Unroll the crescent roll place a hotdog on each one and roll up.
- Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
- Serve hot.
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Shyshab Sarker
s.shyshab82@yahoo.comI'm not sure if I'll like these, but I'm willing to give them a try.
Deadly
deadly76@yahoo.comI'm going to have to find a simpler recipe for pigs in a blanket.
Shams Amr Amr
shams.a@hotmail.co.ukThis recipe seems a bit complicated for me.
Ch Shahzad
sch43@gmail.comI'm not sure if I have all of the ingredients for this recipe.
Max Powers
mp68@aol.comThese look like they would be a lot of work to make.
Kyanne Tracey
tracey-kyanne39@aol.comI'm not sure about the mustard, but I love cheese. I'll have to give these a try.
Iftikhar Bhutta
bi@yahoo.comI'm not a big fan of mustard, but I'm willing to try these because they look so good.
MD FOZlUR
md@gmail.comI love the idea of using mustard and cheese in pigs in a blanket. I bet they're delicious!
Ketty Kennty
kennty_k100@aol.comThese sound like the perfect appetizer for a game day party.
Atauwou Barrett
b.a67@yahoo.comI'm definitely going to make these for my next party.
Lunga Bangani
banganil@hotmail.comThese look delicious! I can't wait to try them.
Kamya Charles
k_charles@gmail.comI thought these were just okay. I prefer the classic pigs in a blanket recipe.
Akmas Nuly
a28@hotmail.comThese were a bit too greasy for my taste, but my husband loved them.
Kashif Qureshi
q_k@aol.comI've never made pigs in a blanket before, but these were so easy to make and they turned out great!
Ronald Dodgen
d@hotmail.comThese are so easy to make and they're always a hit. I like to use different types of mustard to change up the flavor.
lamar cell
lamar_cell@gmail.comI made these for a potluck and they were gone in minutes. Everyone raved about them.
Javed Alam
alam72@yahoo.comMy kids loved these! They're the perfect after-school snack.
Zyand Young
z-young@gmail.comThese were delicious! I used a spicy brown mustard and they had a great kick to them.
zander
zander26@yahoo.comI've made these pigs in a blanket several times now and they're always a crowd-pleaser. The mustard and cheese add a nice tangy flavor.
Sajeel Ahmad
ahmad.sajeel@hotmail.co.ukThese cheesy mustard pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.