CHEESY MUSHROOM STUFFING
Provided by Food Network Kitchen
Time 2h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender and lightly browned, about 6 minutes. Push the mushrooms to one side of the skillet and add the remaining 2 tablespoons butter, then add the scallion whites, shallot, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the shallot is softened, about 3 minutes. Remove the skillet from the heat and carefully add the brandy. Return to the heat and cook until the pan is dry, about 30 seconds. Let cool slightly.
- Whisk the eggs, heavy cream, chicken broth, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the bread cubes, mushroom mixture, 1 cup each fontina and cheddar, the scallion greens and parsley. Let sit 30 minutes to allow the bread to soak up the egg mixture.
- Butter a 3-quart baking dish. Add the stuffing and top with the remaining 1/4 cup each fontina and cheddar. Bake until golden brown, about 1 hour. Let sit about 20 minutes before serving.
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Ashraf Noyon
[email protected]This stuffing is amazing! The cheese and mushrooms are so flavorful, and the bread cubes are perfectly crispy. I will definitely be making this again.
Abduraqib Abdullahi
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever mushrooms I have on hand.
Jesse George
[email protected]This stuffing is delicious! I made it exactly as the recipe says and it turned out perfect. The cheese and mushrooms are a great combination, and the bread cubes are nice and crispy.
Mohammad Ahmed
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was easy to make and didn't require a lot of ingredients.
Md Rakib Hossien
[email protected]This stuffing is amazing! It's so easy to make and it's always a hit with my family and friends. I love that I can use whatever mushrooms I have on hand.
Colleen Grimm
[email protected]I'm not usually a big fan of stuffing, but this recipe changed my mind. It's so flavorful and cheesy, and the bread cubes are perfectly crispy. I will definitely be making this again.
Talha Aslam
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and it was a hit. The cheese and mushrooms are a great combination, and the bread cubes are nice and crispy.
Faizan Akhtar
[email protected]I made this stuffing for my family and they loved it! It was easy to make and it tasted great. I will definitely be making this again.
Jabik Lamsal
[email protected]This stuffing is amazing! The cheese and mushrooms are so flavorful, and the bread cubes are perfectly crispy. I will definitely be making this again.
Nabanja Edith
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever mushrooms I have on hand.
Priscilla Findeson
[email protected]This stuffing is delicious! I made it exactly as the recipe says and it turned out perfect. The cheese and mushrooms are a great combination, and the bread cubes are nice and crispy.
Jocund Fackler
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was easy to make and didn't require a lot of ingredients.
sabuj fokir
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of cheese and mushrooms, and the bread cubes were perfectly crispy. I will definitely be making this again.