CHEESY MUSHROOM STACKS
These cheese-smothered mushroom stacks are a perfect lower-calorie side dish with a piece of grilled chicken or pork tenderloin. They can be thrown together quickly and completely cooked under the broiler in a few minutes.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the top position, 3 inches below the broiler. Preheat the broiler. Whisk together 1 tablespoon of the oil and the garlic in a small bowl. Brush the rounded side of the mushroom caps with the garlic oil and arrange on a rimmed baking sheet, gill-side down.
- Stir together the breadcrumbs, oregano and remaining teaspoon oil in a second small bowl; set aside.
- Broil the mushrooms until browned, about 2 minutes. Turn each cap over, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper and broil until just softened, about 1 minute. Top each with a tomato slice, sprinkle with 1/8 teaspoon salt and broil until the tomatoes are softened and just cooked through, about 2 minutes. Top with the mozzarella, sprinkle with the breadcrumb mixture and broil until the breadcrumbs are browned, the mozzarella is melted and the mushrooms are fully cooked, about 45 seconds. Transfer to a platter and serve warm.
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Oshioke Lucky
[email protected]I made these for my family and they were a big success. The kids especially loved them.
Emmanuel phiri
[email protected]These were delicious! I used a variety of mushrooms and they all worked well.
Nil Akash
[email protected]I thought these were just okay. They weren't bad, but they weren't anything special either.
Roy Baker
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
ojonile Isaiah Egwaba
[email protected]I loved the cheesy flavor of these stacks. They were a great appetizer for my party.
Sajeet Shill
[email protected]These were a great way to use up some leftover mushrooms. I'll definitely be making them again.
Mian Sufian
[email protected]I would definitely make these again!
Zahid Maktar
[email protected]Overall, I thought these were pretty good. They were easy to make and tasted pretty good.
Ryan Hastings
[email protected]The recipe was a bit confusing to follow. I think it could be improved with some more detailed instructions.
Sharon Ceaser
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Kimuli Emmanuel
[email protected]I love how easy these are to make. They're perfect for a quick and easy weeknight meal.
Shishir Basnet
[email protected]These were delicious! I used a variety of mushrooms and they all worked well.
Rohaid Tanha
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms.
Paul Uche
[email protected]I made these for my family and they were a big success. The kids especially loved them.
Esihle Ntuli
[email protected]These cheesy mushroom stacks were a hit at my dinner party! They were so easy to make and everyone loved them.