CHEESY MUSHROOM SPINACH CAKES
Pairs with Blonde Roast. These versatile cakes are perfect for an easy appetizer or side dish. Add grilled apple sausages or a selection of your favorite salumi for a unique main course.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450 degrees F. Heat a large skillet over medium-high heat. Add the olive oil and then the mushrooms. Cook, stirring occasionally, until the mushrooms are a rich golden brown, 10 to 12 minutes. Season with salt and pepper. Transfer the mushrooms to a bowl and cool slightly.
- 2. Add the spinach, cheese and egg to the mushrooms and stir together to combine; it's nice if there are pockets of cheese in the mixture.
- 3. Line a baking sheet with parchment. Using a 1/4 cup dry measuring cup as a mold, tightly pack some of the mixture into the cup to make a cake. Tap the cake out of the cup on to the prepared pan. Repeat with the remaining mixture to make 8 cakes. Bake until the cheese is golden, about 12 minutes. Serve hot with whole-grain mustard.
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Savannah Criado
[email protected]These cakes were a little bland for my taste. I think I would add some more spices next time.
Namutebi Olivia
[email protected]I've never made anything like this before, but these cakes were surprisingly easy to make. And they were delicious!
sunaullah Awan
[email protected]These cakes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Terrence Ervin
[email protected]I'm not a big fan of mushrooms, but I loved these cakes! The spinach and cheese really balanced out the flavor of the mushrooms.
Rao Tasadduq
[email protected]These cakes were amazing! I made them for a brunch party and everyone raved about them. I will definitely be making them again.
Alam Khan
[email protected]I had a hard time getting the cakes to hold together. I think I might have added too much liquid. Other than that, they were delicious.
Franklin Were
[email protected]These cakes were a little too cheesy for my taste, but my husband loved them. I would probably use less cheese next time.
Johny Taco
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so good that I ate two of them in one sitting!
Carlos Terrazas
[email protected]These cakes were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Abdulhadi Khan
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. I love that they're a healthy and delicious way to get my kids to eat their vegetables.
Yvelt Pascal
[email protected]These cheesy mushroom spinach cakes were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy outer layer and the gooey cheese filling.