CHEESY MUSHROOM MORSELS
There's plenty of happy munching all around the table when I dish up these luscious morsels. Ideal for a large crowd, they taste like quiche without the crust or the fuss.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 12 dozen.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender. Add green pepper and garlic; saute 1 minute longer. Remove from the heat; drain. , In a large bowl, combine the eggs, cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 30-35 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into squares.
Nutrition Facts : Calories 87 calories, Fat 6g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 162mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Ireane Coghlan
[email protected]I made these for a party and they were a hit! Everyone loved them.
Khiazr Rehman
[email protected]These were a nice change from my usual appetizers. I will definitely be making them again!
Md Sorif Molla
[email protected]These were amazing! I will definitely be making them again.
Ajit Kapar
[email protected]I thought these were just okay. The filling was a little too dry for my taste.
Kashaf Nayab
[email protected]These were delicious! I made them for a party and everyone loved them.
Felice Hutchison
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms.
Allah rakha Sial
[email protected]These were so good! I made them for my kids and they loved them. They're perfect for a quick and easy snack or appetizer.
Ch Shan
[email protected]I thought these were just okay. The filling was a little bland for my taste.
Jasmine Nunnelly
[email protected]Yum! These were a big hit at my party. I will definitely be making them again.
nicko windeth
[email protected]These cheesy mushroom morsels were a quick and easy appetizer to make. I used a muffin tin instead of a mini muffin tin, and they still turned out great. The filling was creamy and cheesy, and the mushrooms added a nice savory flavor.
Thapelo Fx goat
[email protected]This recipe was absolutely delicious! The cheesy mushroom morsels were golden brown and crispy on the outside, and the filling was rich and flavorful. I served them with a side of roasted vegetables, and they were a hit with my family!