CHEESY MUSHROOM MEATLOAF
Delicious, moist meatloaf. One of my favorites. If you don't like mushrooms, leave em out! Enjoy!!
Provided by Cassie *
Categories Meatloafs
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl. Mix well. Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick. Sprinkle cheese and mushroom on top of beef mixture. Roll lengthwise like a jelly roll. Place seam side down in baking dish. Bake for one hour at 350°
- 2. Blend brown sugar and ketchup. Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
- 3. With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaves.
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Px noman 444
444p@yahoo.comThis recipe is a bit too spicy for my taste. I think I'll reduce the amount of chili powder.
Ssemanda Simon
sssemanda@gmail.comI'm always looking for new meatloaf recipes. I'll definitely give this one a try.
Jaycee Cooney
cooney.jaycee58@gmail.comThis recipe looks delicious, but I'm not sure if my family will like it. They're not big fans of mushrooms.
Oscar Avalos
a_o6@hotmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Imane Prns
p4@yahoo.comI'm excited to try this recipe! I love cheesy mushroom meatloaf.
Akinrinde Elijah
e76@gmail.comThis recipe is a little too complicated for me. I think I'll try a different one.
Lillian Thompson
lillian_thompson24@hotmail.comI'm not a big fan of meatloaf, but I'm willing to give this recipe a try.
Tania Alom
alom.t95@yahoo.comThis recipe sounds amazing! I'm definitely going to make it for my next dinner party.
Aqeel Ahmad Jan
aqeel.a57@hotmail.co.ukI'm new to cooking. Is this recipe easy to follow?
Adnan Iqbal
iqbal-adnan33@gmail.comI'm allergic to mushrooms. Can I omit them from this recipe?
Faysal Gujjar
f_g64@aol.comThis recipe looks delicious! I can't wait to try it.
Lee Skull
leeskull@yahoo.comI'm not sure what I did wrong, but my meatloaf turned out really dense and heavy.
Hamza Cute
c.h@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
ISMAIL RIPON
iripon@yahoo.comI'm a vegetarian, so I made this meatloaf with lentils instead of beef. It was delicious!
Nathan Abraham
nathanabraham@gmail.comI had some trouble finding cremini mushrooms, but I used white mushrooms instead and they worked just fine.
WantedDuck125
wantedduck125@hotmail.frThis meatloaf was a little dry for my taste, but the flavor was still good.
Jeevan pariyar
j-pariyar97@hotmail.frI'm not a huge fan of meatloaf, but this recipe changed my mind. It was so flavorful and juicy.
JACQUE FACT-ONE
j@hotmail.frThis is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Qayyum Shah_ zurmati
q79@gmail.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese crust.
Samuel Anteau
samuela52@hotmail.comThis cheesy mushroom meatloaf was a hit with my family! The flavors were perfectly balanced and the texture was moist and tender. I'll definitely be making this again.