CHEESY MUSHROOM DIP
Our cheesy mushroom dip has a white sauce base topped with sautéed baby portobello mushrooms (and more cheese), and then it's baked to a bubbling perfection. It makes the perfect party appetizer!
Provided by Steph
Categories Appetizer
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, saute mushrooms and butter until they are soft.
- In a medium bowl, mix together cream cheese, Alfredo sauce, and cheeses. Pour into an 8x8" baking pan.
- Top with cooked mushrooms and extra parmesan cheese. Bake for 20 minutes.
- Serve hot with pita bread, crackers, or tortilla chips.
Nutrition Facts : Servingsize 1 serving, Calories 1765 kcal, Fat 80 g, SaturatedFat 30 g, Cholesterol 190 mg, Sodium 7311 mg, Carbohydrate 135 g, Sugar 26 g, Protein 111 mg
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Arjun Lama
[email protected]This dip is delicious! I served it with crackers, bread, and vegetables, and it was a hit with everyone.
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[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dip. The cheese and the seasonings really balanced out the flavor of the mushrooms.
Wisal mdk
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Hashem Haubsh
[email protected]I made this dip for a party, and it was a huge success. Everyone raved about how delicious it was.
Md Roton VK
[email protected]This dip is delicious! I served it with crackers, bread, and vegetables, and it was a hit with everyone.
Kamaya Jenkins
[email protected]I've tried several different cheesy mushroom dip recipes, and this one is by far the best. It's the perfect balance of cheesy, creamy, and savory.
Joseph Perry
[email protected]This dip is easy to make and always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Dennis Citro
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this dip. The cheese and the seasonings really balanced out the flavor of the mushrooms.
Sayra Choc
[email protected]I made this dip for a potluck, and it was gone in minutes. Everyone loved it!
Dipu Vishwakarma
[email protected]This dip is so good, I could eat it every day!
Anisa Rahman
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
nicotron
[email protected]This cheesy mushroom dip was a hit at my party! It was so easy to make, and the flavors were amazing. I loved the combination of the creamy cheese and the savory mushrooms.