CHEESY MUSHROOM BAKE
This is a nice side dish, for almost any meal. Similar to a stuffing. Flavors are best when it is refrigerated several hours or even overnight before baking. Mushroom lovers can experiment with different mushrooms. More can be added of desired.
Provided by Always in the kitch
Categories Vegetable
Time 3h20m
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, melt butter.
- Stir in celery, onion and mushrooms.
- Saute over low heat, stirring occasionally, until onions become translucent and mushrooms give up their liquid, about 10 minutes.
- In bottom of 2 quart buttered casserole, spread half of bread cubes.
- Top with half of mushroom mixture.
- Sprinkle with half of cheese.
- Repeat with remaining bread, mushrooms and cheese.
- In bowl, beat together eggs, milk, mustard, salt and pepper, Pour over layers in casserole.
- Refrigerate at least 3 hours or overnight before baking.
- Bake at 325 degrees, about 50 minutes, until custard is firm.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 356.7, Fat 28.1, SaturatedFat 16.8, Cholesterol 164.2, Sodium 417.2, Carbohydrate 8.3, Fiber 0.9, Sugar 1.8, Protein 19
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Jaedyn Woodward
[email protected]This recipe is perfect for a cozy night in.
Amanda Lewis
[email protected]I'm always looking for new vegetarian recipes, and this one looks like a winner.
Avery Goodman
[email protected]This recipe is a great way to use up leftover mushrooms.
borna jan
[email protected]I can't wait to try this recipe! It looks so delicious.
TaRuf AhMed
[email protected]The recipe was easy to follow, and the ingredients were easy to find.
Tori Adkins
[email protected]This dish is perfect for a potluck or party. It's easy to transport, and it's always a crowd-pleaser.
Kgomotso MOTAUNG
[email protected]I was looking for a quick and easy weeknight meal, and this fit the bill perfectly. It was ready in under 30 minutes, and it was absolutely delicious.
Nika N
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hager Salama
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind. The cheese sauce was so good that I couldn't resist.
Suborna Afrin
[email protected]Wow! This dish was a hit at my dinner party. Everyone loved it.
MANSUR SULEMAN
[email protected]Easy to make and delicious! I added some chopped spinach and sun-dried tomatoes for extra flavor.
Jiya Malik
[email protected]This cheesy mushroom bake was an absolute delight! The mushrooms were cooked to perfection, and the cheese sauce was creamy and flavorful. I served it over mashed potatoes, and it was the perfect comfort food.