CHEESY MUSHROOM AND BROCCOLI CASSEROLE
I saw Sunny Andersen make this on Cooking for Real yesterday and WOW did it look fabulous. She suggests serving it for holiday meals, but it would be great anytime! You could use this as a side dish or as a great vegetarian main dish.
Provided by januarybride
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. Butter a 1 1/8-quart oval casserole dish.
- In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
- Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock.
- Add broccoli, 1 cup of the cheese and rice; stir. Season with salt and pepper, to taste.
- Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
Nutrition Facts : Calories 548.7, Fat 37.8, SaturatedFat 23.3, Cholesterol 121.5, Sodium 481.2, Carbohydrate 40.1, Fiber 2.9, Sugar 2.2, Protein 14
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saifulislam jafuri
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very flavorful and delicious.
Narayan Lamichhane
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!
Sonu Mandal
[email protected]This recipe is terrible! The casserole was dry and tasteless. I would not recommend it to anyone.
Arafat Bale
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
Samha Mimi
[email protected]This casserole was a bit bland for my taste. I would recommend adding more seasoning.
Kelp Simp
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of broccoli, but I was pleasantly surprised. The casserole was delicious and the broccoli was cooked perfectly.
MD OmerFaruk
[email protected]This casserole was easy to make and very tasty. I added some extra garlic and onion for more flavor.
Don keblo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Shanta yonghang Thapa
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and the broccoli was still slightly crunchy. I would highly recommend this recipe.
Lawrence Simmons
[email protected]This casserole was a hit with my family! The cheesy mushroom and broccoli combination was delicious, and the casserole was easy to make. I will definitely be making this again.