CHEESY MUMMY DOGS
Provided by Carla Hall
Time 1h20m
Yield 3 dozen mummies
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper. Set aside.
- Mix the mustard powder, salt and cayenne pepper together in a bowl.
- Dust the counter with 1/4 cup cheese. Unfold 1 sheet of the puff pastry on the cheese. (If the pastry isn't quite thawed, don't force it. Let it sit until thawed.)
- Sprinkle 1 1/2 teaspoons spice mix over the puff pastry, followed by 1/4 cup cheese.
- Using a rolling pin, roll the pastry out to 1/8 inch thick. This presses the cheese into the pastry and also smooths out any seams or wrinkles. Fold the sheet of pastry in half.
- Top with another 1 1/2 teaspoons of the spice mix and 1/4 cup cheese. Roll out again to 1/8 inch thick.
- Using a knife and cutting straight down (do not saw), cut the pastry into long strips, making half the strips 1/4 inch wide and half about 1/2 inch wide.
- Brush a hot dog piece with mustard and wrap with pastry strips, alternating between long and short strips of pastry for a mummy look. Place on a lined baking sheet. Continue with the hot dog pieces until the pastry strips are finished.
- Refrigerate at least 10 minutes and up to 1 hour. This helps firm up the mummies/straws and give them better puff in the oven. Meanwhile, prepare the rest of the mummies using the second sheet of puff pastry and the remaining cheese and hot dog pieces.
- Bake until golden brown, 15 to 25 minutes.
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Aneeq Ansari
a18@yahoo.comThese are a fun and easy Halloween treat that the whole family will love.
Nontokozo Nompokwe
nnompokwe@aol.comI would definitely make these again for a Halloween party.
Oladele Nuru
oladelenuru82@yahoo.comThese were a little bit messy to eat, but they were definitely worth it.
Finian Gta
fgta88@hotmail.comI'm not a big hot dog fan, but I loved these cheesy mummy dogs. They're the perfect Halloween party food.
Daniel Gonzales
g.daniel0@hotmail.comThese mummy dogs were a fun and creative way to serve hot dogs.
Lerato Manaka
m_l@hotmail.comI made these for my son's class party and they were a huge hit. The kids loved them.
wania Ali
wania_a@gmail.comThese are so cute and easy to make! I love that I can use refrigerated pizza dough to make them.
Justin Louw
justinl@yahoo.comI used hot dogs made from turkey and a low-fat cheese, and they were still delicious.
raja faisal mukhtar
r24@yahoo.comThese mummy dogs are the perfect Halloween party food. They're easy to make, delicious, and festive.
Alfred Essien
essien96@hotmail.frI love how easy these are to make. I've made them several times now and they're always a hit.
Nasra Butt
nasrab@hotmail.frThese were a lot of fun to make and they tasted great! I used store-bought pizza dough to save time and it worked out perfectly.
jitendra k.c
j@yahoo.comI followed the recipe exactly and the mummy dogs turned out perfectly. They were crispy on the outside and gooey on the inside, with just the right amount of cheese.
Sodiq Abiodun
abiodun.s72@yahoo.comI made these for my kids and they loved them! They were so excited to eat them and said they were the best mummy dogs they've ever had.
Keshar Bk
b_k97@yahoo.comThese cheesy mummy dogs are absolutely adorable and sure to be a hit at my upcoming Halloween party. The recipe was easy to follow and the result was delicious.