CHEESY MOSTACCIOLI
This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the pasta according to the package directions; rinse and drain.
- In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
- Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
- In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
- Transfer mixture to a greased 4-quart baking dish.
- Sprinkle remaining 1 cup cheese over the top.
- Bake at 350° for 40 minutes or until heated through.
- Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
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mohammed motala
motala.m21@aol.comThis cheesy mostaccioli was a little too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
Khan Asreful
asreful.khan@gmail.comI made this cheesy mostaccioli for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rusheeda Samuels
r_samuels@aol.comThis cheesy mostaccioli was easy to make and tasted great! I would definitely make it again.
Ella Nolen
n.ella65@gmail.comThis cheesy mostaccioli was a little too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
Abeeb Shukurat
abeeb_s1@gmail.comI made this cheesy mostaccioli for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Erick Mweu
me@hotmail.comThis cheesy mostaccioli was easy to make and tasted great! I would definitely make it again.
Ntombifuthi Tshefu
tshefu-n@gmail.comThis cheesy mostaccioli was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
Mahogany Fair
f-m35@yahoo.comYum! This cheesy mostaccioli was delicious. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Binyam Behayilu
binyam.behayilu81@gmail.comThis cheesy mostaccioli was easy to make and tasted great! I would definitely make it again.
Kavindaya Nayanananda
nayanananda-kavindaya90@hotmail.comI found this cheesy mostaccioli to be a bit bland. I added some extra spices and herbs to the sauce to give it more flavor.
Bethelihem Medhin
b.medhin18@hotmail.comThis cheesy mostaccioli was a little too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
mohnad hamdan
mohnad7@hotmail.co.ukI made this cheesy mostaccioli for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tamara Young
ty@aol.comThis was my first time making cheesy mostaccioli and it turned out great! I followed the recipe exactly and it was delicious. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
Mm ajad
m-a98@yahoo.comI've made this cheesy mostaccioli several times and it's always a hit with my family and friends. It's a great comfort food dish that's perfect for a cold night.
William Brown
w47@yahoo.comThis was a quick and easy meal to make, and it was delicious! I used whole wheat pasta and low-fat cheese to make it a little healthier. My family loved it!
Hannah
hannah@yahoo.comI'm not a huge fan of pasta dishes, but this cheesy mostaccioli was really good! The cheese sauce was rich and creamy, and the pasta was cooked perfectly. I would definitely make this again.
Amar Bhata
b.a@gmail.comThis cheesy mostaccioli was a hit with my family! The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I added a little bit of garlic powder to the sauce for extra flavor and it was delicious. I will definitely be making this