CHEESY MOREL PIE
In Northern Michigan, Morel Mushrooms are a big deal, they are by far the best mushroom I have ever tasted. But if you can't get morels then your favorite mushrooms will also work. This is a wonderfully tasty pie and will be a big hit whenever you make it.
Provided by Sheri Zarnick
Categories Savory Pies
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a large skillet, fry bacon until done. drain on papertowel. when cool enough chop up in a food processor. set aside.
- 2. In the bacon drippings saute sliced morel mushrooms,onion,garlic,asparagus,and red pepper until veggies are tender.
- 3. In a large bowl beat eggs until foamy. Add cream cheese and beat until smooth. Mix in salt & pepper. Add veggie mixture and bacon pieces.
- 4. Unroll pastry in a 9" deep dish pie pan. Trim and flute edges. Fill bottom with cheddar cheese. Pour mixture in on top of cheese. Top with Swiss cheese, sprinkle parmesan and paprika on top.
- 5. Bake at 375^ for 30 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Margarita Fernandez
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
mayrin pena
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
David Jambrovic
[email protected]I'm not a big fan of mushrooms, but I loved this pie. The morels were cooked perfectly and they didn't have a strong flavor.
Neelam Khan
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Rebal Khalifeh
[email protected]I love the combination of flavors in this pie. The morels add a unique earthy flavor that pairs perfectly with the cheese and cream sauce.
david kimble
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even Thanksgiving dinner.
Decent Bisti
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. The pie still turned out great!
Mumtaz ali raheemon
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it with a side of roasted vegetables.
Agnieszka Malich
[email protected]This recipe was a disaster! The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammed Omar
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Rifat Mahmud Rft
[email protected]I was skeptical about this recipe because I've never cooked with morels before, but it turned out amazing! The filling was creamy and flavorful, and the crust was perfectly golden brown.
nihal nawaz
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, but I think it would be even better with a homemade one.
Hendrick Royal
[email protected]I'm not a huge fan of morels, but this pie was surprisingly delicious. The cheese and cream sauce really mellowed out the flavor of the mushrooms.
Sardar Asim
[email protected]This cheesy morel pie was a hit with my family! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.