CHEESY MINI CORN MUFFINS
Make and share this Cheesy Mini Corn Muffins recipe from Food.com.
Provided by BLUE ROSE
Categories Quick Breads
Time 25m
Yield 24 mini muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
- Mix until all ingredients are moistened.
- Lightly spray mini muffin cups.
- Fill each cup with about 1 tbs mixture.
- Bake for 13 to 15 minutes or until toothpick comes out clean.
- Remove from pan.
Nutrition Facts : Calories 81.6, Fat 3.5, SaturatedFat 0.9, Cholesterol 10.3, Sodium 143.9, Carbohydrate 11.2, Fiber 0.6, Sugar 3.7, Protein 1.9
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Thembelani Tyete
[email protected]These mini corn muffins were delicious! They were so easy to make and they turned out perfect. I loved the cheesy flavor and the cornbread was moist and fluffy. I will definitely be making these again!
Zohaibjadoon Great
[email protected]I tried this recipe and it was a disaster. The muffins were burnt on the outside and raw on the inside. I followed the recipe exactly, but I'm not sure what went wrong. I will not be trying this recipe again.
Faatimah Khan
[email protected]These mini corn muffins were okay. They were a little dry, but the cheese was good. I probably wouldn't make them again.
Suno Ikhlaq
[email protected]Meh.
Benjamin Parsinante
[email protected]These mini corn muffins were a disappointment. They were dry and crumbly, and the cheese was not melted. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making these again.
Mike Matiringe
[email protected]I made these mini corn muffins according to the recipe and they turned out great! They were light and fluffy, with a crispy outer crust. The cheese was melted and gooey, and the cornbread had a delicious sweet flavor. I would definitely recommend thi
martoo75
[email protected]These mini corn muffins were a great way to use up some leftover corn. They were easy to make and turned out delicious. The muffins were moist and flavorful, with a slightly sweet and savory taste. I loved the addition of cheese, which gave them a ni
Befelow Uk
[email protected]I've tried many corn muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a perfect balance of sweetness and saltiness. The cheese adds a nice touch of richness. I will definitely be making these again and again.
Jeremiah Hall
[email protected]These mini corn muffins were delicious! I made them for a potluck and they were a hit. Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Md Almgir
[email protected]I made these mini corn muffins for my family and they loved them! The recipe was easy to follow and the muffins turned out great. They were light and fluffy with a delicious cheesy flavor. I would definitely recommend this recipe to anyone looking fo
Md Rasel Uddtn
[email protected]These mini corn muffins were a hit at my party! They were so easy to make and they turned out perfectly. I loved the cheesy flavor and the cornbread was moist and fluffy. I will definitely be making these again.