CHEESY MEXIMAC (MEXICAN MACARONI & CHEESE)
Make and share this Cheesy Meximac (Mexican Macaroni & Cheese) recipe from Food.com.
Provided by NELady
Categories High In...
Time 46m
Yield 10 , 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*F. Coat an 11x7x2-inch baking pan with nonstick cooking spray. Bring large pot of lightly salted water to a boil. Add rotini and cook 5 minutes. Add scallions and cook an additional 2 minutes. Drain and set aside.
- In a medium-sized saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until smooth. Stir in salt and pepper; bring to a simmer. Cook, simmering 4 minutes. Remove from heat.
- Add half of the shredded cheese to milk mixture; whisk until smooth. Stir in corn, then combine in large bowl with pasta and scallions. Pour half into prepared dish; top with half of remaining cheese. Repeat, ending with cheese.
- Bake at 350*F for 25 minutes. Cool slightly before serving.
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rnchaudhary Khawas
khawas98@aol.comYum!
Marc Wallendahl
marc_w@hotmail.co.ukThis is the best mac and cheese I've ever had! The cheesy meximac is so flavorful and delicious.
Rizbi video
v10@gmail.comI made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Michael Toms
toms@yahoo.comThis was a fun and easy recipe to make with my kids. They loved helping me cook and they loved eating it even more!
Mamon abellaoui
a-m@gmail.comI followed the recipe exactly and it turned out perfectly! I will definitely be making this again and again.
Amin Ben brahim
a.b@gmail.comThis recipe is a keeper! It's now my go-to comfort food. Thanks for sharing!
Madheeha Madheeha
m_madheeha21@yahoo.comMeh.
Asif G Asif G
g_a78@hotmail.frNot a fan. The flavor was bland and the texture was mushy. I won't be making this again.
Gyasi Elizabeth
gyasi.e@gmail.comThis was so easy to make and so delicious! My kids loved it, and I felt good about feeding them something homemade and healthy.
Khabir Khabir
k99@hotmail.frI used ground turkey instead of beef and it turned out great! I also added some black beans and corn for extra flavor. Will definitely make this again!
Miguel Crespo
m-crespo@aol.comThis cheesy meximac was a hit with my family! It was easy to make and had the perfect amount of spice. I'll definitely be making this again.