CHEESY MEXIMAC (MEXICAN MACARONI & CHEESE)
Make and share this Cheesy Meximac (Mexican Macaroni & Cheese) recipe from Food.com.
Provided by NELady
Categories High In...
Time 46m
Yield 10 , 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*F. Coat an 11x7x2-inch baking pan with nonstick cooking spray. Bring large pot of lightly salted water to a boil. Add rotini and cook 5 minutes. Add scallions and cook an additional 2 minutes. Drain and set aside.
- In a medium-sized saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until smooth. Stir in salt and pepper; bring to a simmer. Cook, simmering 4 minutes. Remove from heat.
- Add half of the shredded cheese to milk mixture; whisk until smooth. Stir in corn, then combine in large bowl with pasta and scallions. Pour half into prepared dish; top with half of remaining cheese. Repeat, ending with cheese.
- Bake at 350*F for 25 minutes. Cool slightly before serving.
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rnchaudhary Khawas
[email protected]Yum!
Marc Wallendahl
[email protected]This is the best mac and cheese I've ever had! The cheesy meximac is so flavorful and delicious.
Rizbi video
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Michael Toms
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cook and they loved eating it even more!
Mamon abellaoui
[email protected]I followed the recipe exactly and it turned out perfectly! I will definitely be making this again and again.
Amin Ben brahim
[email protected]This recipe is a keeper! It's now my go-to comfort food. Thanks for sharing!
Madheeha Madheeha
[email protected]Meh.
Asif G Asif G
[email protected]Not a fan. The flavor was bland and the texture was mushy. I won't be making this again.
Gyasi Elizabeth
[email protected]This was so easy to make and so delicious! My kids loved it, and I felt good about feeding them something homemade and healthy.
Khabir Khabir
[email protected]I used ground turkey instead of beef and it turned out great! I also added some black beans and corn for extra flavor. Will definitely make this again!
Miguel Crespo
[email protected]This cheesy meximac was a hit with my family! It was easy to make and had the perfect amount of spice. I'll definitely be making this again.