CHEESY MEXICAN TURKEY BURGERS
These are not spicy (feel free to add spice if you like yours that way!) but have a fresh, vibrant flavour that goes well with burger buns or with other sides such as Mexican rice.
Provided by Shuzbud
Categories Poultry
Time 35m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Start the barbecue or preheat the grill.
- Remove the core and seeds from the tomato and finely dice the flesh.
- In a bowl, add to the tomato: the turkey, mexican cheese, paprika and fresh coriander. Mix well.
- Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend.
- Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
- Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
- Cook for 15 minutes, flipping regularly.
- If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
- Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
- Serve with salsa if desired, on burger buns, Mexican rice, or whatever takes your fancy!
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Jimmy Bakboord
[email protected]I love that these burgers are made with healthy ingredients.
Ch Jadi
[email protected]These burgers are the perfect combination of juicy and flavorful.
Maci
[email protected]I can't believe how good these burgers are. I'll definitely be making them again.
Rommeh Romm
[email protected]These burgers are a must-try for any burger lover.
Prince Sinyangwe
[email protected]I'm obsessed with these burgers! They're my new favorite recipe.
Martin Mandume
[email protected]These burgers are a game-changer! So easy and delicious.
Ratna Ahmed
[email protected]5 stars! These burgers are amazing!
James Knight
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they tasted pretty good.
MD naim uddin Ador
[email protected]I would make these burgers again, but I would probably make a few changes to the recipe.
Russian Kim
[email protected]These burgers were just okay. They weren't bad, but they weren't anything special either.
Sherab Gyeltshen
[email protected]I didn't really like the flavor of these burgers. I think the combination of spices was a bit too strong.
Princeston Crawford
[email protected]These burgers were a little too dry for my taste. I think I would add some more mayo or avocado next time.
Mian G Shaban
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The cheese and spices really helped to flavor them.
Rawaz game play
[email protected]These burgers are so juicy and flavorful. I love the addition of the cheese and spices.
Sunita Rimal
[email protected]I love that these burgers are made with turkey. It makes them a healthier option than traditional beef burgers.
Zain Mailk
[email protected]These burgers are a great way to get your kids to eat their veggies. My kids loved them!
Lokendra Saud
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. They are so juicy and flavorful.
Nolan Miers
[email protected]These burgers are so easy to make and they taste amazing. I love that I can use ground turkey to make them healthier.
Patrick Kelly
[email protected]I love the combination of flavors in these burgers. The turkey is lean and healthy, and the cheese and spices give them a delicious kick.
Md Zarif
[email protected]These burgers were a hit with my family! They were so easy to make and had such a great flavor. We will definitely be making them again.