CHEESY MEXICAN PULL-APART BREAD RECIPE - (4.6/5)
Provided by XrayKim
Number Of Ingredients 22
Steps:
- Preheat oven to 475 degrees. Dough likes warm kitchens. Combine dry ingredients (flour, yeast, semolina, salt) in the bowl of a stand mixer. Using a bread hook, turn stand mixer onto its lowest setting. Slowly add oil and water. After liquid has been added, continue to mix at lowest speed for two minutes. Turn mixer to next highest speed and continue mixing for six minutes or until dough becomes firm and barely sticky. Turn the dough out onto a lightly floured surface. Gently knead for two minutes. Form dough into a ball and place into a lightly oiled bowl. Cover loosely with plastic wrap and a towel and let rest for one hour. While dough is rising, whisk together butter, oil and next eight ingredients in a small bowl. Once dough has nearly doubled in size, lightly punch it down in the bowl. Pull off small pieces of dough from dough ball (roughly a tablespoon if you were to measure it), dip each piece in spice mixture and drop into a bundt pan. Once the bottom of the pan is covered with a layer of dough, sprinkle with 1/3 cup of mixed cheeses and 1 T jalapenos. Continue this process two more times (reserving a little cheese for the top once baked). Cover pan and let rise for another 45 minutes to an hour, once the dough nearly reaches the top of the pan. Place into the oven and reduce heat to 425. Bake for 16- 20 minutes until top is dark golden brown and crispy. Let cool for 30 minutes and turn out bread onto serving platter. Top with remaining cheese and serve with salsa and queso for dipping. (As a chef's note, next time, we think it would be good to dice and saute red pepper and onions and jalapenos for the layering, too.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rofik Miha
[email protected]This bread is amazing! I've made it several times and it's always a hit. It's perfect for parties or potlucks.
Rahmah Ahmad
[email protected]This is the best pull-apart bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Sanbi Ashik
[email protected]This bread is delicious! The cheese is gooey and the bread is soft and fluffy. I highly recommend it.
Sefane Moseamo
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Shawn Barnes
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Chima Darlington
[email protected]I love this bread! It's so cheesy and flavorful. I always make it when I have guests over.
Aidan Schreiner
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious. I highly recommend it.
Karesha Hill
[email protected]This bread is amazing! I've made it several times and it's always a hit. It's perfect for parties or potlucks.
Alison B
[email protected]I was disappointed with this recipe. The bread was dry and the cheese was clumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Keila Santiago
[email protected]This bread was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Saleh Bahry
[email protected]I'm not usually a fan of Mexican food, but this bread was surprisingly delicious. The flavors were amazing and the cheese was perfectly melted.
Asaid Ali
[email protected]This is the best pull-apart bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Nidhi Mahabir
[email protected]I made this bread for my family and they all raved about it. The cheese was gooey and melted perfectly, and the bread was soft and fluffy.
Jewel Blogs
[email protected]This cheesy Mexican pull-apart bread was a huge hit at my party! It was so easy to make and everyone loved it.