CHEESY MEXICAN CORN BAKE
To make things more convenient, Steps #1 - #4 can be done a day in advance, and then cover the dish and store in refrigerator until you're ready to bake and serve it (though it might require a few extra minutes of baking time).
Provided by Vickie Parks
Categories Side Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray; set aside.
- 2. Steam or cook corn as directed on bag.
- 3. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in bell pepper, poblano chile, and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- 4. In a large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into prepared baking dish.
- 5. Bake 20 minutes. Sprinkle the top with French-fried onions, and return baking to oven, and bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes before serving.
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Alan Stidworthy
alan_stidworthy69@hotmail.comOverall, I thought the cheesy Mexican corn bake was a good dish. It was easy to make and had a good flavor.
search BenglalT
search_benglalt50@hotmail.frI found the cheesy Mexican corn bake to be a bit bland. I think it could have used more seasoning.
kajol chanda
c-kajol16@yahoo.comThe cheesy Mexican corn bake was a bit too spicy for me, but my husband loved it.
Zeke Salazar
salazarzeke90@gmail.comThis cheesy Mexican corn bake is a great dish to serve at a potluck.
Rajub Magsi
r_m@gmail.comI love the addition of the green chilies in this dish. They give it a nice kick of heat.
Emma Ocheing
emma.o@hotmail.frThis cheesy Mexican corn bake is a great way to use up leftover corn.
Christian Maximus
m.c62@yahoo.comI made this dish for a party and it was a huge success! Everyone loved it.
Kurtis Thomas
kurtis@gmail.comI found the cheesy Mexican corn bake to be a bit bland. I think it could have used more seasoning.
Majidkhan Jakhrani
jakhranim43@gmail.comThe cheesy Mexican corn bake was a bit too spicy for me, but my husband loved it.
abdullah Qureshi
qureshi-abdullah47@gmail.comThis cheesy Mexican corn bake is a great dish to serve at a potluck. It's easy to make and everyone will love it.
Silas Jones
sjones8@yahoo.comI love the addition of the green chilies in this dish. They give it a nice kick of heat.
Potatolobster69
potatolobster6974@aol.comThis dish is a great way to spice up your weeknight dinner routine.
Maker Khan
khan@hotmail.comThis cheesy Mexican corn bake is a great make-ahead dish. You can make it ahead of time and then just reheat it when you're ready to serve.
Joseph Chifutu
joseph_chifutu5@yahoo.comI made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
Jonathan Pierre
pierre78@gmail.comThe cheese and corn in this dish are a perfect combination. It's a great comfort food.
Eni Melody
m_eni4@yahoo.comThis cheesy Mexican corn bake is a great way to use up leftover corn. It's also a great side dish for any Mexican-inspired meal.
Peter Townsend
ptownsend14@yahoo.comI made this dish for a party and it was a huge success! Everyone loved it.
James Kiir Tang
jamesk@gmail.comThis cheesy Mexican corn bake was a hit with my family! It was easy to make and had the perfect balance of flavors.