CHEESY MEXICAN CORN BAKE
Classic corn bake? Not! Peppers and Mexican cheese give this bake a kick in flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into baking dish.
- Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1 1/2 g
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Abbey Patrick
a-p@yahoo.comI'm always looking for new corn recipes, and this one definitely fits the bill! The corn was creamy and flavorful, and the cheese was perfectly melted. I'll definitely be making this again.
Omor on Fire
fire.o48@hotmail.comThis recipe was a disappointment. The corn was bland and the cheese was rubbery.
Nota Hoe
hoe@gmail.comI'm not a big fan of corn, but I thought I'd give this recipe a try. I'm so glad I did! The corn was creamy and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Twumasi Felix
felix50@hotmail.comThis recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Badhrinath Bibin
badhrinath_bibin@yahoo.comI made this recipe for my potluck and it was a huge hit! Everyone loved it.
Adeola Oladunjoye
oladunjoye.adeola@yahoo.comThis corn bake is the perfect side dish for any Mexican-inspired meal. It's cheesy, creamy, and flavorful.
Adewale Sileola
s.adewale@hotmail.comThis recipe was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Ruth Harris
ruth-harris100@hotmail.co.ukI love this recipe! It's so versatile. I've made it with different types of cheese and different vegetables, and it's always delicious.
Osei Morrison
o95@hotmail.co.ukThis recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Mamun Helaly
helaly.m86@gmail.comI've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Gilbert Motsei
gilbertmotsei@hotmail.comThis is a great recipe for a quick and easy side dish. I always have the ingredients on hand, so it's a lifesaver on busy weeknights.
Fernando Hernandez
fernando_h@yahoo.comI'm not a huge fan of corn, but this recipe changed my mind! The corn was creamy and flavorful, and the cheese was perfectly melted.
Osman Mani
o_mani4@yahoo.comThis recipe was easy to follow and the corn bake turned out great! I added some extra jalapenos for a little spice.
Yung Delly
d.yung@aol.comI followed the recipe exactly and my corn bake turned out perfect! It was cheesy, creamy, and flavorful. Will definitely make again.
Maddox Summers
m.summers@gmail.comThis recipe was a little bland for my taste. I think it could have used more spices.
Mahr kashif Kashif
m_k@gmail.comI made this recipe for my family and they loved it! The corn was sweet and the cheese was melted and bubbly. It was the perfect side dish.
Santiago Ayash
santiago.ayash55@yahoo.comThis is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Tauseef Anjum
tauseef50@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The corn is creamy and flavorful, and the cheese is perfectly melted and gooey.
Yomade Sarah
sarah87@aol.comThis cheesy Mexican corn bake was a hit at our Cinco de Mayo party! It was easy to make and disappeared quickly.