CHEESY MEXICAN CORN BAKE
Classic corn bake? Not! Peppers and Mexican cheese give this bake a kick in flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into baking dish.
- Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abbey Patrick
[email protected]I'm always looking for new corn recipes, and this one definitely fits the bill! The corn was creamy and flavorful, and the cheese was perfectly melted. I'll definitely be making this again.
Omor on Fire
[email protected]This recipe was a disappointment. The corn was bland and the cheese was rubbery.
Nota Hoe
[email protected]I'm not a big fan of corn, but I thought I'd give this recipe a try. I'm so glad I did! The corn was creamy and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Twumasi Felix
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Badhrinath Bibin
[email protected]I made this recipe for my potluck and it was a huge hit! Everyone loved it.
Adeola Oladunjoye
[email protected]This corn bake is the perfect side dish for any Mexican-inspired meal. It's cheesy, creamy, and flavorful.
Adewale Sileola
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Ruth Harris
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and different vegetables, and it's always delicious.
Osei Morrison
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Mamun Helaly
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Gilbert Motsei
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand, so it's a lifesaver on busy weeknights.
Fernando Hernandez
[email protected]I'm not a huge fan of corn, but this recipe changed my mind! The corn was creamy and flavorful, and the cheese was perfectly melted.
Osman Mani
[email protected]This recipe was easy to follow and the corn bake turned out great! I added some extra jalapenos for a little spice.
Yung Delly
[email protected]I followed the recipe exactly and my corn bake turned out perfect! It was cheesy, creamy, and flavorful. Will definitely make again.
Maddox Summers
[email protected]This recipe was a little bland for my taste. I think it could have used more spices.
Mahr kashif Kashif
[email protected]I made this recipe for my family and they loved it! The corn was sweet and the cheese was melted and bubbly. It was the perfect side dish.
Santiago Ayash
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Tauseef Anjum
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is creamy and flavorful, and the cheese is perfectly melted and gooey.
Yomade Sarah
[email protected]This cheesy Mexican corn bake was a hit at our Cinco de Mayo party! It was easy to make and disappeared quickly.