CHEESY MEXICAN CHICKEN ALFREDO
I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recipe on a whim, so I was totally surprised that it turned out to be such a hit. -Tia Woodley, Stockbridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet over medium heat, cook the chicken, onion, green pepper and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in 1-3/4 cups cheddar cheese, Parmesan cheese, salsa, milk and taco seasoning. , Drain pasta; toss with chicken mixture. Divide between two greased 8-in. square baking dishes. , Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Sprinkle with remaining cheddar cheese., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.
Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 894mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
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Afroza Sultana
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken breasts in the fridge, and they worked perfectly in this dish. The sauce is easy to make and the whole thing comes together in about 30 minutes. Definitely a keeper!
Tahin Punter
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the sauce. I will definitely be making this again.
rojon mia
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Karl Schenk
[email protected]I'm always looking for new ways to make chicken, and this recipe didn't disappoint. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Tatict
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Kashi gujjar
[email protected]I loved the creamy Alfredo sauce and the tender chicken. The Mexican spices added a nice touch of flavor. I would definitely make this again.
Annet Boslaid
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make this again.
Angelina Lichy
[email protected]I'm not a fan of Alfredo sauce, but I really enjoyed this dish. The Mexican spices really give it a unique flavor. I would definitely make this again.
Shyamu Sah
[email protected]This dish was a bit bland for my taste. I added some extra spices to the sauce and it was much better. I would also recommend using a different type of cheese, such as cheddar or pepper jack.
Nagahozo Gladness
[email protected]I made this dish exactly as the recipe stated and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
CJ Big
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so delicious and the chicken is cooked perfectly. I would definitely make this again for a special occasion.
shaihin Khon
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. The flavors are well-balanced and the sauce is not too spicy. I would definitely make this again.
Amelia Weedor
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this dish whenever I'm craving something cheesy and comforting.
Rana Rajib
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they always rave about it. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this r
Moenisha Bell
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor of the sauce. I will definitely be making this again.
ATHARULLAH Kashif
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken breasts in the fridge, and they worked perfectly in this dish. The sauce is easy to make and the whole thing comes together in about 30 minutes. Definitely a keeper!
Ogbaga Kingsley
[email protected]I'm always looking for new ways to make Alfredo sauce, and this Mexican-inspired version is a winner! The chipotle peppers add a subtle smokiness that really complements the creaminess of the sauce. I served it over chicken and pasta, and it was a hi
Sajid Baloch
[email protected]This Cheesy Mexican Chicken Alfredo is a flavor explosion! The combination of the creamy Alfredo sauce, tender chicken, and Mexican spices creates a dish that is both comforting and exciting. I highly recommend it!