CHEESY MEATLOAF MUFFINS
These cheesy meatloaf muffins were randomly thrown together from stuff I needed to use up in my fridge, so feel free to substitute and change whatever you want.
Provided by Ayako-sama
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray two extra-large 6-cup muffin tins with nonstick cooking spray.
- Mix milk, 3 tablespoons Italian dressing, mustard, and egg together in a large bowl. Mix in quick-cooking and old-fashioned oats followed by Swiss cheese, Parmesan cheese, and mozzarella cheese. Let mixture sit for 3 to 5 minutes. Mix in beef, onion, oregano, garlic, celery seed, garlic powder, salt, and pepper. Let sit for another 3 to 5 minutes to absorb liquid, as mixture will seem very wet.
- Scoop out mixture and mold into twelve 1/3- to 1/2-cup balls. Place into the prepared muffin tins. Drizzle tops with more Italian dressing.
- Bake in the preheated oven until no longer pink in the centers and browned on top, 35 to 45 minutes. Remove muffins from the oven and drizzle tops with ketchup.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until ketchup is cooked and meat muffins are crispy, 5 to 10 minutes.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 7.4 g, Cholesterol 60.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 5.5 g, Sodium 264.7 mg, Sugar 2.3 g
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Faburama Sanyang
[email protected]These meatloaf muffins were easy to make and turned out great! The cheesy center was a nice touch. I will definitely be making these again.
Tania
[email protected]These were delicious! I loved the cheesy center and the flavorful glaze. I will definitely be making these again.
Jenna Isitt
[email protected]These meatloaf muffins were a bit too dry for my liking. I think they needed more sauce or gravy. The flavor was good, but the texture was a bit off.
URSULA SMALLS
[email protected]I'm not a huge fan of meatloaf, but I thought these muffins were pretty good. They were moist and flavorful, and the cheese and glaze added a nice touch. I would definitely make them again.
Cameron Davidson
[email protected]These meatloaf muffins were a great way to use up leftover meatloaf. They were easy to make and reheat, and they were a hit with my family. I'll definitely be making them again.
Blessing Purazeni
[email protected]I thought these meatloaf muffins were really good! The cheesy center was gooey and flavorful, and the glaze on top added a nice sweetness. I would definitely make these again.
Sierra Gray
[email protected]These were okay, but not amazing. The texture was a bit too dense for my liking. I think I would have preferred a more traditional meatloaf.
Junejo Ali
[email protected]Meh. I found these meatloaf muffins to be a bit dry and bland. I think they needed more seasoning or sauce. I probably won't make them again.
Eluja Nepal
[email protected]These meatloaf muffins were a lifesaver on a busy weeknight. They were quick to prepare and baked up perfectly in the oven. My kids loved them and they were a great way to get them to eat their veggies.
UPBAND Production
[email protected]I'm not usually a fan of meatloaf, but these muffins were surprisingly delicious. The cheesy center and flavorful glaze were the perfect touch. I'll definitely be making these again!
Giorgi Shotadze
[email protected]These cheesy meatloaf muffins were a hit with my family! They were so easy to make and the perfect size for individual servings. I loved that I could customize each muffin with different toppings, like cheese, bacon, and BBQ sauce. Yum!