CHEESY MEATLOAF
Make and share this Cheesy Meatloaf recipe from Food.com.
Provided by jacampbell
Categories Poultry
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat 350 degrees.
- Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
- Slowly add cheese until well-blended.
- Shape into loaf.
- Bake for 45 minutes.
- Add ketchup and sprinkle more cheese on top of loaf, if desired.
- Cook 10 more minutes.
- Let set 10 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #american #oven #dinner-party #kid-friendly #cheese #dietary #comfort-food #low-carb #ground-beef #low-in-something #meat #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
Muriithi Mary
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the mix.
Chidera Elijah
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cheese, which made it extra moist and delicious.
Ms Laily
[email protected]This is my new favorite meatloaf recipe! It is so easy to make and the results are amazing. The meatloaf is always moist and flavorful, and the cheese adds a perfect touch of richness.
Shabiddin Ahamed
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist, flavorful, and the cheese was melted and gooey. My family loved it!
Syed ziauddin
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the mix.
SANDRA OLSSON
[email protected]I made this meatloaf for my family and they all loved it! The cheese was a great addition and made the meatloaf extra moist. I will definitely be making this again.
Tokelson Hutton
[email protected]This meatloaf was easy to make and turned out delicious! The cheese was melted and gooey, and the beef was moist and flavorful. I will definitely be making this again.
Md Nobi
[email protected]The flavor of this meatloaf was great, but the texture was a bit too dense for me. I think I would try using a different type of breadcrumb next time, or maybe adding some more eggs to the mixture.
Akhona Mbotya
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the mix.
Brook Alison
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist, flavorful, and the cheese was melted and gooey. My family loved it!
HungBelowKnees
[email protected]This is the best meatloaf recipe I have ever tried! It is so easy to make, and the results are amazing. The meatloaf is always moist and flavorful, and the cheese adds a perfect touch of richness.
Dimitry Kaai
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cheese, which made it extra moist and delicious.
Asmanoor Pascua
[email protected]This meatloaf was a hit with my family! The cheese was gooey and melted perfectly, and the beef was moist and flavorful. I will definitely be making this again.