CHEESY MEATLESS STUFFED SHELLS
Jumbo shells are stuffed with a flavorful mixture of Impossible™ burger plant-based ground protein, onion, garlic, diced tomatoes, and ricotta cheese then topped with marinara and lots of cheese and baked up until golden and bubbly!
Provided by Pink Owl Kitchen
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- While the shells are cooking, heat olive oil in a large pan or skillet over medium-high heat. Add meatless ground beef and cook and stir until brown, 2 to 3 minutes. Add tomatoes, onion, garlic, 1 tablespoon Italian seasoning, salt, and pepper. Simmer for 2 minutes; add spinach and simmer until spinach is wilted, about 2 minutes more. Taste and adjust salt and pepper if needed. Remove from heat and mix in ricotta cheese and egg until fully incorporated.
- Pour 1/2 cup marinara sauce into the bottom of a 12-inch cast iron skillet or a 9x13-inch baking dish and spread out with the back of a large spoon.
- Drain cooked shells. Stuff each with about 1 1/2 tablespoons of the "meat" mixture. Arrange in the skillet or baking dish. Pour remaining marinara over the top. Sprinkle with Parmesan and mozzarella cheeses. Sprinkle with remaining Italian seasoning and more black pepper.
- Bake in the preheated oven until cheese is golden and bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 66.9 g, Cholesterol 75.6 mg, Fat 25.2 g, Fiber 7 g, Protein 28.9 g, SaturatedFat 10.2 g, Sodium 1379.3 mg, Sugar 13.7 g
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zainab shamim
[email protected]Overall, I really enjoyed these cheesy meatless stuffed shells. They're a delicious and satisfying meal that's perfect for any occasion.
Adelore Kehinde
[email protected]These shells are a bit time-consuming to make, but they're worth the effort.
omereli10
[email protected]I love that this recipe is vegetarian. It's a great way to enjoy a delicious meal without meat.
Goggr5
[email protected]I've made these shells several times and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Maricel Villar
[email protected]These shells are a great way to get your kids to eat their vegetables.
zaherkhanzaherkhan zaherkhanzaherkhan
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts in the filling.
Gerti Tershani
[email protected]I had some trouble finding jumbo shells, but I used regular shells and they worked just fine.
Orji Lotanna
[email protected]The shells were a little bland for my taste, but the sauce was delicious.
Harrison C Phiri
[email protected]I made these shells for a party and they were a big hit! Everyone loved them.
Mnqobi Sokhela
[email protected]I followed the recipe exactly and the shells turned out perfectly. The sauce was creamy and flavorful, and the shells were cooked to perfection.
Posh Turtle
[email protected]These shells were easy to make and turned out great! I'll definitely be making them again.
rashidahmad swat
[email protected]I'm not a vegetarian, but I loved these meatless stuffed shells. The cheese and spinach filling was creamy and delicious.
Lomiga Malaki
[email protected]Cheesy meatless stuffed shells were a hit with my family! The shells were perfectly cooked and the filling was flavorful and satisfying.