Add the meatballs to the simmering sauce during the last 10 minutes of cooking. Serve over cooked pasta, if desired. Recipe is from Rachael Ray.
Provided by CookingONTheSide
Categories Meat
Time 1h45m
Yield 60 meatballs, 60 serving(s)
Number Of Ingredients 18
Steps:
- For meatballs, in large mixing bowl, gently break apart the beef with a fork.
- Add the onion, breadcrumbs, parmesan, pecorino-romano, ketchup, parsley, basil, salt, Worcestershire sauce and garlic powder and stir gently to combine.
- Stir in the egg until just incorporated.
- Using your hands, shape the meat into 1-inch balls, to make about 60 meatballs.
- In a large nonstick skillet, heat 2 T olive oil over medium-high heat.
- Working in batches, add the meatballs and cook, turning, until lightly browned, about 10 minutes, adding more oil when necessary.
- Drain on paper towels.
- Note: You could also bake the meatballs for about 20-25 minutes at 350 degrees.
- For sauce,.
- In large saucepan, heat the olive oil over medium heat.
- Add the onions, season with 1 1/2 t salt and cook until softened, about 10 minutes.
- Add the tomatoes, the remaining 1 1/2 t salt and the basil and bring to a simmer over high heat.
- Lower the heat, cover and simmer for 45 minutes more.
- Add the meatballs to the simmering sauce during the last 10 minutes of cooking.
- Serve over cooked pasta.
- The amount of sauce will serve 6 people. I listed the servings as 60 for 60 meatballs.
Nutrition Facts : Calories 47.3, Fat 3, SaturatedFat 0.8, Cholesterol 9.5, Sodium 234.2, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 2.5
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suleman Mia
[email protected]I'm not a big fan of meatballs, but I thought these were pretty good.
Md Tajim13
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Motisham ch
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so good!
robiul mir2
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste amazing.
Gloria Zembeta
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Tiqra18
[email protected]I'm a vegetarian, but I made these meatballs with veggie crumbles and they were delicious! The sauce was also amazing.
Tony Wind
[email protected]I made these meatballs for my picky kids and they loved them! That's a win in my book.
Hasan Ahmad
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Nia Twocrow
[email protected]I thought the meatballs were a little dry, but the sauce was delicious.
Hamoudy Abdulrasheed
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
Lucy Ayeni
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
Ereyn
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Chichawatni News
[email protected]These meatballs were a hit with my family! The sauce was delicious and the meatballs were moist and flavorful. I will definitely be making these again.