CHEESY MEATBALLS

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Cheesy Meatballs image

I saw a recipe for meatballs on televison, and tweaked it until it came out perfectly. I make this for a lot of parties and they go fast! I just put them in a crockpot with the sauce and let people eat them as is, or as meatball subs! If you want to get ahead, u can make and freeze the meatballs ahead of time. Just warm the sauce and reheat meatballs in the oven before combining them,

Provided by hotdish

Categories     Lunch/Snacks

Time P1DT1h15m

Yield 25-30 meatballs

Number Of Ingredients 19

1 lb ground beef
2 tablespoons grated onion with juice
1 cup grated mozzarella cheese
1 teaspoon minced fresh garlic
2 teaspoons dried Italian seasoning
1/4 cup fresh basil, chopped
1 egg
1 cup breadcrumbs
1 1/2 teaspoons salt
1 teaspoon red pepper flakes
28 ounces crushed tomatoes
1 cup chopped onion
8 ounces tomato sauce
8 ounces tomato paste
1 teaspoon chopped fresh garlic
1/4 cup fresh basil
1 teaspoon italian seasoning
1 teaspoon red pepper flakes
1 1/2 teaspoons salt

Steps:

  • In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning.
  • Keep sauce warm while making meatballs.
  • Preheat oven to 350 degrees.
  • Combine ground beef with all other ingredients, mix well.
  • Use small ice cream scoop to make uniform portions, form into balls.
  • Place meatballs on baking sheet lines with parchment paper.
  • Bake until cooked through, about 20-25 minutes.
  • Put cooked meatballs and sauce together.
  • Keep warm in crockpot.

Hamad Durani
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I've made these meatballs several times and they are always a hit! They are so easy to make and they are always so flavorful.


Sara Ali
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These meatballs were delicious! I used a combination of ground beef and ground pork and they were so flavorful. I will definitely be making these again.


Eshal Fathima
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I made these meatballs for my kids and they loved them! They are so easy to make and they are a healthy alternative to traditional meatballs.


Michael Diaz
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These meatballs were a bit too salty for my taste. I think next time I will reduce the amount of salt in the recipe.


Jasmin Begum
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I've made these meatballs several times and they are always a hit with my family and friends.


Overclocking Galaxy
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These meatballs were easy to make and they turned out great! I will definitely be making them again.


Bhandari Sanjay
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I made these meatballs for a party and they were a huge success! Everyone loved them.


Anthony Thomas
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These meatballs were a bit dry for my taste. I think next time I will add some more bread crumbs to the mixture.


Jaffar Khattak
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These meatballs were amazing! I used ground turkey instead of beef and they were still so juicy and flavorful. I will definitely be making these again.


Signature Bhai
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I've made these meatballs several times and they are always a hit! They are so easy to make and they are always so flavorful.


Dan Lee
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These meatballs were delicious! I made them for my family and they loved them. The cheese was gooey and the meatballs were cooked perfectly. I will definitely be making these again.


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