I saw a recipe for meatballs on televison, and tweaked it until it came out perfectly. I make this for a lot of parties and they go fast! I just put them in a crockpot with the sauce and let people eat them as is, or as meatball subs! If you want to get ahead, u can make and freeze the meatballs ahead of time. Just warm the sauce and reheat meatballs in the oven before combining them,
Provided by hotdish
Categories Lunch/Snacks
Time P1DT1h15m
Yield 25-30 meatballs
Number Of Ingredients 19
Steps:
- In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning.
- Keep sauce warm while making meatballs.
- Preheat oven to 350 degrees.
- Combine ground beef with all other ingredients, mix well.
- Use small ice cream scoop to make uniform portions, form into balls.
- Place meatballs on baking sheet lines with parchment paper.
- Bake until cooked through, about 20-25 minutes.
- Put cooked meatballs and sauce together.
- Keep warm in crockpot.
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Hamad Durani
[email protected]I've made these meatballs several times and they are always a hit! They are so easy to make and they are always so flavorful.
Sara Ali
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork and they were so flavorful. I will definitely be making these again.
Eshal Fathima
[email protected]I made these meatballs for my kids and they loved them! They are so easy to make and they are a healthy alternative to traditional meatballs.
Michael Diaz
[email protected]These meatballs were a bit too salty for my taste. I think next time I will reduce the amount of salt in the recipe.
Jasmin Begum
[email protected]I've made these meatballs several times and they are always a hit with my family and friends.
Overclocking Galaxy
[email protected]These meatballs were easy to make and they turned out great! I will definitely be making them again.
Bhandari Sanjay
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Anthony Thomas
[email protected]These meatballs were a bit dry for my taste. I think next time I will add some more bread crumbs to the mixture.
Jaffar Khattak
[email protected]These meatballs were amazing! I used ground turkey instead of beef and they were still so juicy and flavorful. I will definitely be making these again.
Signature Bhai
[email protected]I've made these meatballs several times and they are always a hit! They are so easy to make and they are always so flavorful.
Dan Lee
[email protected]These meatballs were delicious! I made them for my family and they loved them. The cheese was gooey and the meatballs were cooked perfectly. I will definitely be making these again.