CHEESY MEATBALLS
Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5h
Yield about 9 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Mohib Ullah
[email protected]These meatballs were a bit dry, but the flavor was good. I think I will add some more milk next time.
Spider Man
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Nouman Bhutta
[email protected]These meatballs were easy to make and very tasty. I used Italian sausage instead of ground beef and they were a hit with my family.
Ivan Ivan
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork and they were so moist and flavorful. I served them with mashed potatoes and gravy and they were a hit with my family.
BEENISH SARWAR
[email protected]I was really disappointed with these meatballs. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ashraf Bahaa
[email protected]These meatballs were amazing! The cheese was so gooey and the meatballs were so flavorful. I will definitely be making these again.
Indyah Neal
[email protected]I've made these meatballs several times and they are always a hit! I love the cheesy center. They are perfect for a party or potluck.
Maryam ibrahim baba
[email protected]These meatballs were a bit dry, but the flavor was good. I think I will add some more breadcrumbs next time.
Choumicka Louis
[email protected]I made these meatballs last night and they were so easy to make! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Mackenzie Miller
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The cheese was gooey and the meatballs were moist and flavorful. I served them with spaghetti and marinara sauce and they were a hit with my family.