CHEESY MAYAN MAIZE SOUP

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Make and share this Cheesy Mayan Maize Soup recipe from Food.com.

Provided by Desperada

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup green pepper, chopped
1/4 cup onion, chopped
2 tablespoons margarine
8 ounces cream cheese
1 lb Velveeta Mexican cheese, cubed
17 ounces cream-style corn
1 1/2 cups milk

Steps:

  • Saute green peppers and onions in margarine.
  • Add cream cheese and stir until melted. Add Velveeta, milk and corn.
  • Heat until melted, stirring occasionally.
  • Garnish with thin strips of red pepper and cilantro.

JenJen Kryptonite
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I'm so glad I found this recipe. It's a delicious and easy way to enjoy corn.


Rose Bhatta
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Sagor FF221
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This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the flavor is amazing.


arun lama
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I followed the recipe exactly, but my soup turned out watery and tasteless. I'm not sure what went wrong.


Safer Mustafa
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This soup was just okay. I found it to be a bit bland and the texture was a bit too thick. I think I would have liked it better if I had added more spices.


Happyness John
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Great recipe! I made this soup for a potluck and it was a big hit. Everyone loved the creamy texture and the smoky flavor.


khadija A
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This soup was delicious! I loved the combination of corn, cheese, and spices. It was also very easy to make. I will definitely be making this again.


Arlene R. Zepeda
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I'm not a big fan of corn soup, but this recipe changed my mind. The cheese and spices really elevated the flavor. I'll definitely be making this again.


Esther Garza
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This soup was a great way to use up leftover corn on the cob. It was easy to make and very flavorful. I added a bit of extra cheese and some crumbled bacon, which made it even better.


IM PANTHER
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Fantastic recipe! The soup was easy to make and turned out delicious. I used fresh corn from my garden and it really made a difference. The soup was creamy, cheesy, and had a nice kick from the chili peppers.


Aryan Chaudhary
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This Mayan maize soup was an absolute delight! The combination of cheese, corn, and spices was perfect. I loved the creamy texture and the smoky flavor. It was a hit with my family and friends.


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