CHEESY MASHED WHITE BEANS WITH KALE, PARMESAN, AND A FRIED EGG
From J. Kenji Lopez-Alt who is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab, and changed slightly using almond milk instead of cream.
Provided by Sharon123
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a medium saucepan over medium heat until shimmering. Add garlic and cook until aromatic, about 1 minute. Add beans, almond milk, and 1/2 cup water. Bring to a simmer, then mash beans lightly with a potato masher. Add water until a loose, porridge-like consistency is reached. Stir in cheddar and Parmesan cheese and season to taste with salt and pepper. Keep warm.
- Heat 2 tablespoons olive oil in a large skillet over high heat until shimmering. Add kale, season with salt and pepper, and cook, tossing and stirring frequently, until wilted and starting to crisp, about 4 minutes. Stir in lemon juice and transfer to a bowl.
- Heat remaining tablespoon oil in skillet over medium-high heat until shimmering. Add eggs, season with salt and pepper, and cook until whites are set but yolks are still runny, about 3 minutes.
- To serve, stir half of scallions in white beans and adjust consistency with water as necessary. Transfer to warm bowls, top with sautéed kale then with a fried eggs. Sprinkle with remaining scallions and grate some Parmesan over the top. Serve immediately.
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ShadowFish21 438
[email protected]Overall, I thought this recipe was just okay. I think there are better ways to make mashed white beans.
Kyle Milczark
[email protected]This recipe was a bit too expensive for my taste. I think there are cheaper ways to make mashed white beans.
Md Kobir Hossain
[email protected]The kale was a bit too tough for my liking. I think I would have preferred it to be more tender.
Kadiatu Sanoe
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make mashed white beans.
Dilawar Arain
[email protected]The beans were a bit too mushy for my liking. I think I would have preferred them to be a bit more firm.
BLAST BOY
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more spices or herbs.
Hammad Marri2
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy beans and the crispy kale. The fried egg added a nice touch of richness.
Dj Diljan
[email protected]This was a great way to use up some leftover white beans. The kale and Parmesan added a lot of flavor, and the fried egg was the perfect finishing touch.
Nasubuga Flavia
[email protected]I would definitely recommend this recipe.
Monica Van Staden
[email protected]Delicious and easy to make!
Jonnie Paull
[email protected]Loved it!
alfatun kaowsar
[email protected]This recipe was easy to follow and the results were amazing! The beans were creamy and flavorful, and the kale and Parmesan added a nice touch. I will definitely be making this again!
Raheel Khanz
[email protected]I'm not a big fan of kale, but I loved this dish! The beans were so creamy and flavorful, and the Parmesan cheese and fried egg really made it special.
Anita Strader
[email protected]This was a great recipe! I used canned white beans to save time, and it still turned out great. The kale and Parmesan added a lot of flavor, and the fried egg was the perfect finishing touch.
team shamshernagar
[email protected]I made this dish last night and it was delicious! The beans were so creamy and flavorful, and the kale and Parmesan added a nice touch. I also loved the fried egg on top. It was a perfect way to round out the meal.
Pascalina Chewe
[email protected]These cheesy mashed white beans were a hit with my family! The kale added a nice pop of color and flavor, and the Parmesan cheese gave it a rich, creamy texture. I will definitely be making this again!