CHEESY MANICOTTI CREPES
This entree may lack meat but it's loaded with three cheeses! Using homemade crepes instead of manicotti shells makes it special for holidays and other gatherings.-Lori Henry, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 25
Steps:
- In a large saucepan; combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is reduced to 5 cups, stirring occasionally. , Meanwhile, in a large bowl, beat eggs and water. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour. In a large bowl, combine filling ingredients. Cover and refrigerate. , Heat 3/4 teaspoon oil in an 8-in. nonstick skillet. Stir crepe batter; pour a scant 3 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, using remaining oil as needed. When cool, stack crepes with waxed paper or paper towels in between., Spread about 1/4 cup filling down the center of each crepe; roll up and place 12 crepes in each of two greased 13x9-in. baking dishes. Spoon sauce over top. Cover and bake at 350° for 45-50 minutes or until a thermometer reads 160&d
Nutrition Facts : Calories 410 calories, Fat 23g fat (10g saturated fat), Cholesterol 185mg cholesterol, Sodium 1313mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 23g protein.
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MD MD Shah Alam
[email protected]I'm allergic to dairy. Can I use a dairy-free cheese in this recipe?
Jason Oshobugie Ogiorumua
[email protected]I'm not sure if I'm doing something wrong, but my crepes keep breaking. Any tips?
Zain abdul khaliq
[email protected]This recipe looks delicious! I'm definitely going to try it out this weekend.
Biloul Poubelle
[email protected]I would love to try this recipe, but I don't have a crepe maker. Do you have any suggestions for how I could make the crepes without one?
muniru Abdul
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
prakash pokhrel
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
AW KARAN GAMING
[email protected]I'm not sure what went wrong, but my cheesy manicotti crepes turned out soggy and undercooked.
kismeth blevins
[email protected]I found this recipe to be too complicated and time-consuming. I wouldn't recommend it to anyone who is short on time.
Heba Emam
[email protected]These cheesy manicotti crepes were a disappointment. The crepes were tough and the filling was bland.
Victoria Mutesi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken or beef.
Stenneth Crosdale
[email protected]I'm not a huge fan of crepes, but I really enjoyed these cheesy manicotti crepes. The filling was delicious and the crepes were cooked perfectly.
Ahmad Aamir
[email protected]The crepes were a little tricky to make at first, but I got the hang of it after a few tries. The final product was well worth the effort.
Hayley Allen
[email protected]These cheesy manicotti crepes were a hit at my dinner party. Everyone loved the unique flavor and texture. I will definitely be making this recipe again.
Kanitra Cowan
[email protected]I love how versatile this recipe is. I was able to use different cheeses and fillings to create a variety of delicious dishes. The crepes were also a great way to use up leftover ingredients.
Wazeer Kumar
[email protected]I'm a big fan of Italian food, and these cheesy manicotti crepes definitely hit the spot. The crepes were perfectly cooked and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy I
Badal Ali
[email protected]This Cheesy Manicotti Crepes recipe was a game-changer in our kitchen! The crepes were delicate and savory, while the cheesy filling was rich and gooey. The combination of textures was heavenly.