CHEESY MAKE-AHEAD INSTANT POTATOES
Nothing says cheesy and easy quite like this recipe. I realize "instant is as instant does," but there are times when I have to admit that instant does the trick. These really are good, and they smell wonderful while baking.
Provided by Suzie
Categories Low Protein
Time 1h10m
Yield 1 casserole, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with the cooking spray; set aside.
- In a large saucepan, heat water, butter (oleo), garlic/onion powders to boil.
- Remove from heat and add cream cheese, milk and sour cream, stirring until smooth.
- Stir in potatoes and mix until all ingredients are combined.
- Spread into prepared baking dish.
- Sprinkle with paprika. Garnish with chives (optional).
- Bake one hour until golden brown.
- NOTE: Before baking may be refrigerated up to 48 hour. Omit paprika/chives until ready to bake.
Nutrition Facts : Calories 475.9, Fat 34.7, SaturatedFat 21.8, Cholesterol 95.3, Sodium 276.1, Carbohydrate 34.6, Fiber 2.6, Sugar 1.7, Protein 8.7
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Eric Ete
[email protected]These potatoes are a delicious and versatile side dish. I've served them with everything from roasted chicken to grilled salmon, and they've always been a hit.
Early Logan
[email protected]This was my first time making instant potatoes, and I was really impressed. They were so easy to make, and they turned out perfectly. I'll definitely be making these again.
Eben Affel
[email protected]These potatoes remind me of the ones my grandmother used to make. They're so homey and comforting, and they always make me feel happy.
Abdul Karim Hanif
[email protected]These potatoes are always a hit at my parties. They're so cheesy and delicious, and they're perfect for feeding a crowd.
Bih Aisha
[email protected]I love how quick and easy these potatoes are to make. I can have them on the table in less than 30 minutes, which is perfect for a busy weeknight meal.
M Usman U S Rehmani U S
[email protected]These potatoes are a great budget-friendly option. They're made with simple ingredients that you probably already have on hand, and they're so filling and satisfying.
M Vargas
[email protected]I was pleasantly surprised by how healthy these potatoes were. I was expecting them to be loaded with butter and cheese, but they were actually quite light and fluffy. I'll definitely be making these again.
Hameed sial
[email protected]These are the best instant potatoes I've ever had! They're so creamy and cheesy, and the perfect comfort food for a cold winter day.
Laxmi Basaula
[email protected]These potatoes were a lifesaver! I had a busy week and didn't have a lot of time to cook, but I still wanted to make something homemade and delicious for my family. These potatoes were the perfect solution. They were quick and easy to make, and my ki
Sir from England
[email protected]I made these cheesy instant potatoes for a family gathering and they were a huge hit! Everyone loved them. They were so creamy and cheesy, and the perfect side dish to our main course.