CHEESY MAC & CHEESE
Similar to the mac and cheese Hard Rock serves with some changes. This is cheesy yummy goodness!
Provided by Christine Schnepp
Categories Pasta Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Boil pasta in salted water for 20-25 minutes or until done. Drain. Combine milk, Velveeta,both shredded cheeses in saucepan. Cook on low heat until all the cheese has melted. Add to noodles and stir. Combine bread crumbs, parm, and parsley together then sprinkle on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abubakar Barde
[email protected]This mac and cheese is the best I've ever had. It's so creamy and cheesy, and the breadcrumbs on top are the perfect finishing touch. I will definitely be making this again.
Halima Begum
[email protected]I love this mac and cheese recipe. It's so easy to make and it always turns out delicious. I've made it several times for my family and friends, and they all love it too.
Nimot Idera
[email protected]This mac and cheese is also a great dish to freeze. You can freeze it before or after baking it. Just thaw it in the refrigerator overnight before serving.
Noor Kaka
[email protected]This mac and cheese is a great dish to make ahead of time. You can bake it and then reheat it when you're ready to serve it.
Zk Elevator
[email protected]I also like to add some chopped vegetables to this mac and cheese, such as broccoli, carrots, or peas. It makes it a more nutritious meal.
Pamela Ellison
[email protected]I like to add some chopped ham or bacon to this mac and cheese. It gives it a nice smoky flavor.
Ms Rumi
[email protected]This mac and cheese is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this is a great way to use them up.
Andrew N
[email protected]I'm a huge fan of mac and cheese, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfectly. I love the creamy cheese sauce and the crunchy breadcrumbs on top.
Md Mohammadullah
[email protected]This mac and cheese is a classic comfort food. It's perfect for a cold winter day. I like to serve it with a side of roasted vegetables.
Mayson Hughes
[email protected]I made this mac and cheese for a potluck, and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
martin jeffers
[email protected]This mac and cheese was okay, but nothing special. It was a little too cheesy for my taste, and the breadcrumbs on top were a bit soggy.
Dominic Armbruster
[email protected]I followed the recipe exactly, but my mac and cheese turned out dry and crumbly. I'm not sure what went wrong.
Olisadebe Nzekwu
[email protected]This mac and cheese was a disappointment. It was bland and watery, and the cheese sauce was not smooth. I would not recommend this recipe.
Aima Amir
[email protected]This was the best mac and cheese I've ever had! It was so creamy and cheesy, and the breadcrumbs on top were the perfect finishing touch. I will definitely be making this again.
Zay
[email protected]I've made this mac and cheese recipe several times now, and it's always a hit. It's so cheesy and creamy, and the breadcrumbs on top add a nice crunch. I like to add some chopped bacon or diced tomatoes to it sometimes to change it up.
Muwanguzi Steven
[email protected]This mac and cheese was easy to make and turned out perfectly. I used sharp cheddar cheese, which gave it a nice tangy flavor. I also added some chopped green onions, which gave it a nice pop of color. I will definitely be making this again.
Abubakar Abdullahi
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It was so flavorful and comforting. I especially liked the crispy cheese topping. I will definitely be making this again.
M Ahsan Asmi
[email protected]This mac and cheese was a hit with my family! It was cheesy, creamy, and so delicious. I loved the addition of the bacon and breadcrumbs, which gave it a nice crunchy texture. I will definitely be making this again.